Set the asparagus aside and keep
the broth at a low simmer.
Not exact matches
Meanwhile, whisk in miso, garlic, ginger, and soy sauce into the
broth and keep
at a
low simmer.
The one hour
low simmer was enough time to reduce the 3 quarts down to 1.5 — but felt like it needed more
broth at end.
Once the
broth is
at a
low simmer,
at the greens, mushroom and tofu.