Scrape roux into simmering broth; whisk until thickened and
broth coats the back of a spoon.
Not exact matches
Just because we're vegan doesn't mean that we don't love rich and creamy soups with
broth so thick that it
coats the
back of your
spoon.
Add to the
broth mixture and cook, stirring frequently, until reduced by about half and thickened enough to
coat the
back of a
spoon, 8 to 10 minutes.