Sentences with phrase «broth in a large skillet»

Put the onion and 2 tablespoons vegetable broth in a large skillet.

Heat 2 tablespoons of the chicken broth in a large skillet on the stove top over medium heat.

Cook pasta and Parmesan Broth in a large skillet over medium heat, stirring, until pasta is al dente and broth is reduced and thickened, about 3 minutes (if too thick, thin with more broth).

Not exact matches

In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run cleaIn a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run cleain 3 tablespoons broth until chicken juices run clear.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.

In a large skillet, heat a glug of oil or veggie broth over medium.

In a large skillet, combine all of the ingredients down to the chicken broth and simmer on low heat for approximately 10 minutes or until the peppers have softened and most of the broth has evaporated.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring oftein bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring ofteIn a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet.

Step 1: In a large deep skillet, over medium heat, combine the potatoes, beef cubes, onion, and beef broth.

can chicken broth «1 red bell pepper, chopped «1/2 teaspoon dried thyme «2 cups lima beans, fresh or frozen, cooked «2 cups corn kernels, fresh or frozen, thawed «2 cups cream style corn «2 tablespoons chopped fresh parsley «2 teaspoons Worcestershire sauce Preparation: In a large skillet, cook the diced bacon until fat is rendered.

In a large skillet with a lid, heat the oil, or, 2 tablespoons of vegetable broth if you don't cook with oil, on medium heat.

Bring broth, apple juice, mustard, 1 tablespoon olive oil, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large nonstick skillet.

Heat 10 TBS broth or water in a stainless steel skillet over medium heat if using a medium size burner or on medium - low if using a large size burner.

Heat 5 TBS broth or water in a covered stainless steel skillet on medium heat if using a medium size burners or on low if using a large size burner.

-- While the potatoes are cooking, heat the broth in a large nonstick skillet.

In a large, deep skillet, bring broth and ginger to a simmer over medium high heat; simmer for 2 minutes.

Heat 1 TBS broth in a stainless steel wok or large skillet.

In a large skillet combine red beans or kidney beans, undrained tomatoes, broth, rice, lima beans, green beans, and basil or Italian seasoning.