I use bone
broth in a lot of my recipes and I often get questions about what's so great about bone broth.
Not exact matches
When it comes to soup, I like
lots of texture, particularly that lovely contrast between a warm, nourishing
broth, and
lots of fresh, raw veggies piled on top, that so often pops up
in Asian - inspired
recipes.
Also
in my
recipe are Vegan Worcestershire Sauce (Yes, such a thing does exist), vegetable
broth, Dijon mustard and onions which add a
lot of depth to the sauce.
One
of my all - time favorite soup
recipes with smoked sausage and
lots of healthy veggies all swimming
in a spicy, slightly tomatoey
broth.
Also
in my
recipe are Vegan Worcestershire Sauce (Yes, such a thing does exist), vegetable
broth, Dijon mustard and onions which add a
lot of depth to the sauce.