Sentences with phrase «broth in a small saucepan»

Meanwhile, combine beans and water or broth in a small saucepan.

Heat vegetable broth in a small saucepan over medium heat.

While this is happening, pour vegetable broth in a small saucepan and keep warm on low heat.

Combine the quinoa and chicken broth in a small saucepan and bring to a boil.

- Combine the quinoa and chicken broth in a small saucepan and bring to a boil.

While apple mixture and squash roasts, place quinoa and broth in small saucepan and bring to a simmer.

Put the quinoa and water or broth in a small saucepan, add 1 clove smashed garlic and sprig of rosemary (if using), and bring to a boil.

Place quinoa and broth in small saucepan and bring to a simmer, Cover and simmer over low heat until liquid is absorbed, about 20 minutes.

In the meantime, heat the vegetable broth in a small saucepan to a near boil, whisking in the remaining 3 teaspoons of umami powder, if using.

- Combine the quinoa and vegetable broth in a small saucepan and to a boil.

Combine the quinoa and vegetable broth in a small saucepan and to a boil.

- Combine the quinoa and chicken broth in a small saucepan and bring to a boil.

Combine the quinoa and chicken broth in a small saucepan and bring to a boil.

Combine the quinoa and vegetable broth in a small saucepan and to a boil.

- Combine the quinoa and vegetable broth in a small saucepan and to a boil.

Not exact matches

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

For the warm salsa topping: put the tomatoes, 1 cup chopped onion, chicken broth, water, chipotle chiles, salt, and pepper in a small saucepan.

Meanwhile, when soup has 20 minutes left to cook, bring rice and remaining 1-1/4 cups broth to a boil in a small saucepan.

Combine beef broth, chicken broth, garlic, and Chinese five - spice powder in a small saucepan over medium heat.

Bring the vegetable broth to a boil in a small saucepan.

Combine broth and reserved rub in small saucepan; bring to a boil.

In a small saucepan, combined quinoa and vegetable broth.

Put the mustard, broth, maple syrup, hot sauce, garlic powder, onion powder, red pepper flakes and pepper in a small saucepan and stir to combine.

Combine the broth, mushrooms, ginger, and oil in a small saucepan.

FOR QUINOA: Combine quinoa and broth or water in a small saucepan.

Skim the solidified fat from the broth and put it in a small saucepan over low heat to melt.

Skim the solidified fat from the broth and put in a small saucepan over low heat to melt.

In a very small saucepan, bring the broth and a pinch of salt to a boil over high heat, then pour it over the couscous.

2 Tablespoons olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1/2 cup finely chopped carrot 2 teaspoons kosher salt 1 pound lentils, picked and rinsed 1 cup peeled and chopped tomatoes (I used canned tomatoes) 2 quarts chicken or vegetable broth (I used boxed chicken and beef broth) 1/2 teaspoon freshly ground coriander (used prepared ground coriander) 1/2 teaspoon freshly toasted cumin (I toasted cumin seeds in small saucepan then processed) 1/2 teaspoon freshly ground grains of paradise (I used ground black pepper)

QUINOA: Heat the quinoa, broth, garlic and salt in a small saucepan.

In a small saucepan, heat quinoa and vegetable broth over high heat.

Bring broth, water, wine, saffron, and 1/2 teaspoon salt to a boil in a small saucepan, then reduce heat and keep at a bare simmer.

Put the diced carrot and apricot in a small saucepan and just cover with chicken broth.

In a small saucepan, simmer the chicken breast and thyme (if using) in the broth until cooked throughouIn a small saucepan, simmer the chicken breast and thyme (if using) in the broth until cooked throughouin the broth until cooked throughout.

In a small saucepan, add coconut milk and bone broth on medium heat.

In a small saucepan over medium - high heat, combine soymilk, vegetable broth, nutritional yeast, salt, dried mustard, pepper, paprika, garlic powder, and turmeric.

Combine the broth and soy sauce in a small saucepan and bring to a simmer.