I usually prepare the recipe to this point and place the chicken and
broth in separate containers in the refrigerator overnight.
Store
the broth in a separate container in the refrigerator for several hours or overnight.
Not exact matches
I used 4 cups chicken
broth and 2.5 cups water (only because I had frozen 4 cups
in a
container and didn't want to melt, then
separate it).
Skim fat off the top of refrigerated bone
broth and store
in separate containers for use
in cooking.
If you freeze it,
separate the onions from the
broth in an airtight
container, or they will get water - logged as they thaw.