Sentences with phrase «broth in the saucepan»

Thinned out with a bit of broth in a saucepan, I then sautéed a couple handfuls of broccoli in it, added tiny pieces of tofu, a couple big spoonfuls of cooked quinoa, and some toasted almonds.

Combine the quinoa with the broth in a saucepan.

Combine livers, shallot & broth in saucepan.

Combine the tomatoes, chile, epazote, and broth in a saucepan.

Put the chickpeas and broth in a saucepan and bring to a simmer over medium heat.

Not exact matches

Reheat as much porridge as you need every morning by heating it up in a small saucepan with more broth or water, stirring, until warm and creamy.

For the warm salsa topping: put the tomatoes, 1 cup chopped onion, chicken broth, water, chipotle chiles, salt, and pepper in a small saucepan.

If using fresh squash, bring the broth to a rapid boil in a large saucepan over high heat.

In a large saucepan over high heat, combine the chicken, broth, celery, onion, salt and pepper, and bay leaf.

Combine chicken broth and 1/2 cup milk in a large saucepan over medium - high heat.

In a deep saucepan over medium heat, stir dry grains with 1 tsp oil (optional) for five minutes, until quinoa starts to pop and brown, Carefully add water or broth.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boiling.

Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.

FOR THE FILLING Bring the broth to a boil over medium high heat in a medium saucepan.

If you choose to freeze the leftover mole, thaw it in the refrigerator and then heat in a saucepan or microwave oven, adding some chicken broth if needed.]

In a large saucepan, bring broth stock, ginger, kaffir lime leaves and lemon grass to the boil.

Meanwhile, combine beans and water or broth in a small saucepan.

In a medium saucepan bring the chicken broth and quinoa to a boil and then reduce to a low simmer and cover.

In a large saucepan, heat up vegetable broth on low heat.

Bring broth and water to a boil in a medium saucepan over high heat.

Place broth, zucchini and tarragon (or dill) in a medium saucepan; bring to a boil over high heat.

Heat vegetable broth in a small saucepan over medium heat.

Meanwhile, when soup has 20 minutes left to cook, bring rice and remaining 1-1/4 cups broth to a boil in a small saucepan.

When the soup has 20 minutes left to cook, simmer 3/4 cup long grain white rice in a saucepan with 1-1/4 cups chicken broth.

In a medium saucepan, combine broth, onion and pepper.

While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.

In a different deep saucepan, bring about 1 quart of the chicken broth to a boil.

Bring chicken broth and beef broth to boil in covered saucepan over high heat, then stir into slow cooker.

While brussels sprouts are cooking, in a large saucepan, combine chicken broth and pepper to a boil.

Combine beef broth, chicken broth, garlic, and Chinese five - spice powder in a small saucepan over medium heat.

Meanwhile, in a large saucepan, bring the broth, sliced ginger and chili to a boil.

I added two cups chicken broth to the saucepan and boiled the sweet potatoes in the broth.

Reduce the cornstarch to 1 tablespoon and dissolve it into the chicken broth in a large saucepan.

I covered the saucepan and let the sweet potatoes cook in the broth until tender.

Bring the vegetable broth to a boil in a small saucepan.

Combine the asparagus, potato, onions, shallots, garlic, rosemary, thyme, pepper, and broth in a stock pot or large saucepan.

Prepare the vegetable broth in a large saucepan.

In a large saucepan, combine the chile mixture, venison, and remaining broth.

Bring 5 cups broth to simmer in heavy medium saucepan over medium heat.

In a large saucepan or stockpot, combine the beans, onion mixture, cumin, and broth and bring to a boil.

In a 2 - quart saucepan, bring the broth or stock and a pinch of salt to a simmer.

In a large saucepan, bring the broth to a boil over medium - high heat.

Heat chicken broth in a medium saucepan over medium - high heat.

Combine broth and reserved rub in small saucepan; bring to a boil.

In a small saucepan, combined quinoa and vegetable broth.

Put the mustard, broth, maple syrup, hot sauce, garlic powder, onion powder, red pepper flakes and pepper in a small saucepan and stir to combine.

Bring chicken broth, rice, garlic, and a generous pinch of salt to a boil in a medium saucepan over medium - high heat.

Bring broth to a simmer in medium saucepan.

Combine 1 cup onion, 1 cup broth, tomatillos, 1 garlic clove, and serrano in a medium saucepan.

Drain Kamut and place in a medium saucepan with broth, onion, bay leaf and salt.