Sentences with phrase «broth over»

Pour the vegetable broth over everything.

I'm pouring bone broth over his food (which he's loving) and he is already having an amazing recovery just 2 1/2 wks later!

When ready to use, slowly warm the broth over a low heat to bring it back to a liquid consistency.

Pour the broth over the noodles, top with the Ginger - Scallion Sauce, and garnish with peanuts.

Pour broth over chicken; sprinkle with parsley, thyme, and rosemary.

Save Print Sweet Potato Colcannon Recipe type: side dish Ingredients 1 pound cabbage or kale, coarsely chopped 1 large onion, chopped 1 cup broth 1 pound sweet potatoes, peeled 4 - 5 cloves of garlic, roasted or crushed dash of ground cloves 2 tablespoons flaxseed oil 3 green onions, chopped (for garnish) Instructions Cook cabbage or kale and onions in broth over medium heat until tender.

Then enjoy the leftover chicken three different ways over the days to come — ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.

-- In a large soup pot, sauté onion and garlic in 2 tablespoons vegetable broth over medium - high heat until onion is slightly transparent.

Ladle broth over them.

To use it in a meal, sauté sliced onions and bell peppers in low sodium organic vegetable broth over medium heat.

In a nonstick skillet, cook onion in broth over low heat until translucent, about 6 minutes.

Ladle about 1/4 — 1/2 a cup of broth over each bowl.

Pour vegetables and the broth over the noodles.

After a couple minutes of simmering, pour the broth over the seared pork in the slow cooker.

Pour the 1 and 1/2 cups of vegetable broth over the vegetables and bring to a boil.

In a 2 - quart saucepan, heat the broth over medium - high heat, then add the sautéed vegetable mixture, the lemon, half of the ale, and the shrimp - boil.

Lay the fish fillet across the bed of the potatoes and spoon some of the broth over the fish.

Add a small bundle of noodles, vegetables and tofu to taste, and pour very hot broth over the bowl.

To serve, divide the noodles among soup bowls and ladle the vegetables and broth over top.

I saw such a huge difference in cooking them in broth over water that I will always make my quinoa this way.

Place the noodles in bowls and pour the hot broth over them, straining out the ginger pieces.

Pour the vinegar and hot broth over drained potatoes whilst they are still hot and more suited to soaking up the flavour and seasonings.

Flip the sweet potato slices once again and scatter the chopped or sliced garlic over the sweet potato slices and then pour the vegetable broth over the works.

Pour beef stock or broth over roast, submerging the bottom third to half.

Pour the broth over the pork in the stockpot.

You can also distribute the noodles between bowls and then pour the broth over top individually.

Ladle enough hot broth over the noodles to cover them completely.

Pour the heated broth over top, toss and serve with the pickled radishes, shredded nori, scallions and sesame seeds.

Pour broth over and let sit 5 minutes, stirring once to loosen noodles.

Get rid of the carrot, leek, and onion and keep cooking the broth over medium - high heat until the broth is reduced by half, which should take another 30 minutes.

Continue to cook broth over medium - high heat until reduced to about 2 quarts, about 30 minutes.

Then enjoy the leftover chicken three different ways over the days to come — ladled with the broth over rice noodles, layered with vegetables on a sandwich and mixed with mayo to make a creamy chicken salad.

Divide the noodles into four bowls and ladle some broth over the noodles.

Heat 3 TBS of broth over medium heat in a stainless steel skillet.

Depending on how tender you want your greens, reduce the heat to medium - low and drizzle the chicken broth over the greens.

Pour the broth over the groats and bring to a simmer.

Pour 1 cup of broth over all, tossing to evenly distribute ingredients.

Then pour the vegetable broth over everything.

-- You'll also want to spoon broth over the roast before serving, to keep it from being dry.

Hi Daniela — you could swap out the butter, but you will lose some of the richness, so I would opt for broth over water.

Top each bowl equally with the reserved 1 cup mushrooms, the egg, avocado, chili oil, togarashi, and nori as desired, ladle broth over, and serve.

Then had a bunch of «toppings» (from the recipe + more) for the kids to choose and build their own soup (after we had poured the broth over their noodles and chicken).

In a small saucepan, heat quinoa and vegetable broth over high heat.

Stir into the broth over medium high heat and cook until the broth turns to a gravy.

Pour the miso broth over the top and sprinkle with the scallions, sprouts, sesame seeds and chile flakes (if using).

And pour the broth over the sieve to get the last bit of sediment out.

Ladle broth over and top with meatballs, snap peas, and bell peppers.

Pour the warm chicken broth over the top of the layered bread mixture and cook in the oven for 45 minutes.

Serve out a portion of the udon in a warmed shallow bowl or small cast iron pan, place clams and prawns on top, ladle hot broth over the top, sprinkle with coriander and finish with a couple of lime wedges.

Also, since snow peas were very expensive, I substituted baby spinach - no need for cooking, just put in the bottom of the bowl and pour hot broth over.