With a slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
With a
slotted spoon, transfer 1/2 -3 / 4 of the boiled potatoes (depending how chunky you like your soup) to blender along
with remaining ingredients and 2 - 3 cups of the broth from the pot (or enough to puree the leek and potato mixtu
with remaining ingredients and 2 - 3 cups of the
broth from the pot (or enough to puree the leek and potato mixture).