Sentences with phrase «brothy dish»

Stew is almost a misnomer for this light, brothy dish that makes the most of tender spring vegetables.

Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley - dill sauce.

But I agree with the other commenter — shirataki tastes best in brothy dishes.

Water helps dilute the saltiness and gives you a brothier dish.

Not exact matches

The process of straining the broth and then adding it to the lentils lets you adjust the soup's thickness — make it thick and hearty for a main dish or thin and brothy for a first course.

The main dish I ordered was the highlight - thick hand - cut pappardelle in a brothy pesto sauce with sweet confit tomatoes, roasted oyster mushrooms and tender braised lamb.

Fennel's licorice - like flavors play exceptionally well with the shellfish in this brothy, spicy dish.

(The pasta dish should be brothy, with lots of sauce.)

Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that's so good you'll want to serve the dish with crusty bread to mop it all up.

The water rehydrates the grain, and the soaking liquid can be used in the final dish, like in this brothy bowl of black barley, thinly sliced mushrooms, spicy kimchi, and raw radishes.

You can make this dish more brothy or creamy, depending upon your preference.

Brothy liquid: The long, slow - cooking of meats and bones dissolves collagens and gelatins that enrich the dish's liquid with flavor and a bounty of nutrients (see the article «Why Broth is Beautiful» by Kaayla T. Daniel, PhD).