Sentences with phrase «brown after a few minutes»

So much so, that my water turns brown after a few minutes.

If you cut an apple in two, it browns after a few minutes of being exposed to oxygen.

Not exact matches

The butter will begin to bubble and make popping noises and after a few minutes you'll notice small brown flecks forming.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

After 7 minutes, I rotate the bread 180 degrees to even the browning (my oven sucks), give it a few more sprays of water, and let it bake another 7 - 8 minutes depending on the color.

Instead of precooking the collards separately, after browning the tempeh I added them raw to the wok (along with the roasted red peppers, cilantro, etc.), poured in some veggie broth, and put a lid on it for a few minutes.

Flip it to other side after few minutes after you see brown spots on its surface.

Stir quinoa while sizzling until it begins to brown a bit, after a few minutes.

They will soak up all of the olive oil, then release all of their moisture after a few minutes then begin to dry up and brown at about the ten minute mark.

And if you like, you could even sprinkle the top with breadcrumbs and broil the casserole for a few minutes after baking it for a nice golden - brown color.

After those cook with the onion and spices for a few minutes, you add the rinsed beans, corn, brown rice and salsa.

After a few minutes, add brown sugar and cinnamon.

After that, take the foil off and stick under the broiler until golden brown, just a few minutes, depending on the strength of your broiler.

It takes just a few minutes, but you'll need to allow the brown butter to cool to room temperature after browning.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

After just a few minutes the bottoms should be a lovely golden brown color.

I made a few changes: I grilled the wraps on a griddle pan after lightly spraying them with cooking spray, medium heat about 2 - 3 minutes per side beginning with the seam side up, until lightly golden brown.

After a few minutes, you will notice the butter turning golden and brown specks beginning to form.