Sentences with phrase «brown bit on»

I'm all white with one little brown bit on my right ear.

Roast the squash until it is cooked through and beginning to brown a bit on top.

Have you ever noticed that children turn their noses up at the sight of a bruise on a strawberry, a brown bit on an apple or a vegetable which looks less than «perfect»?

Return the skillet to the stove, add the wine, and scrape up any browned bits on the bottom of the pan.

Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper.

Those browned bits on the broccoli?

If there are a few over browned bits on the bottom, strain them into a small dish using a sieve.

Add red wine vinegar, and stir, scraping up any browned bits on the bottom of the pot.

There will be sticky flour and brown bits on the bottom of the pan.

Stir together and add tomato juice, scraping off any browned bits on the pan.

Stir in the tomato paste, and use a wooden spoon to scrape the browned bits on the bottom of the pan into the broth.

Scrape loose browned bits on bottom of pot.

Add a little more OLIVE OIL and turn heat to medium; sauté RED ONIONS until very soft (5 min); pour in GUINNESS, scraping up the brown bits on bottom of pot.

Deglaze the pan by adding the wine, making sure to scrape the brown bits on the bottom of the pan; reduce until all the liquid has evaporated and the contents have taken on a rich chestnut color, 15 to 20 minutes.

Scrape up the brown bits on the bottom of the pan.

The only big change was that I just used cashews for this and YUM, my apartment smelled amazing as it was baking in the oven and as it was cooling I couldn't stop picking and eating the browned bits on top.

Deglaze the pot with the water, scraping up any brown bits on the bottom of the pot.

Add the broth to the pan with the rice and whisk to scrape up the browned bits on the bottom of the pan.

Add the chicken back to the pan and deglaze with white wine, scraping up any browned bits on the bottom of the Dutch oven.

Pour in the sherry, stirring to scrape up any browned bits on the bottom of the pan.

Add the vinegar mixture with the pine nuts, parsley, basil, thyme, honey and lemon zest, and toss to combine, scraping up any brown bits on the bottom of the pan.

Add vinegar and scrape up any browned bits on the bottom of the pan.

Once you're ready to boil the bones, don't waste the crisped brown bits on the bottom of the pan; loosen them with a little water and a metal spatula, and add those to your stockpot.

Add lager and bring to a boil, scraping up any browned bits on bottom of pot; cook until liquid is completely evaporated, about 5 minutes.

Make sure you get some nice dark brown bits on there, it really adds to the flavor.

water and cook, stirring to incorporate any browned bits on the bottom of the pan, until the broccoli warms through, about 1 minute.

Scrape up the deeply flavored browned bits on the bottom of the pot.

Add onions, cook for about 3 minutes, scraping up brown bits on the pan.

Carefully pour in the tomatoes and simmer, scrapping up any brown bits on the bottom of the pan, until the liquid has reduced, 15 minutes.

Reduce heat and cook 5 minutes or until the butter is foamy and just starting to get brown bits on the bottom of the pan.

Transfer the chicken to a serving platter, and stir the vermouth and lemon juice into the skillet, scraping up any brown bits on the bottom (be careful when touching the skillet handle; it will be hot).

Those brown bits on the bottom of the pan are going to add flavor to the sauce.

Not exact matches

I also use it to scrape down all the brown bits left behind from cooking veggies and proteins so I can make the most of my sauces, and it has even come in handy when cleaning dishes with caked - on ingredients.

Fenty suffered two black eyes, with large contusions under both caused by Brown's ring, a split lip, and bite marks on her hands and body.

«The wealth business looks a little bit on the weak side to be honest,» said Piers Brown, an analyst at Macquarie Bank Ltd. «Although net new money is strong, the margin looks a bit weaker.»

Have you ever read (or heard about) «scandalous freedom», by Steve Brown... it's a bit odd, but he's got some very good points on that question...

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Hi Ella, these cookies are awesome but just wondering whether they should be a bit «soggy» on the bottom because mine are brown on the top?

My base is always frozen fruit because I like my smoothies cold, then I add a ton of greens, lemon, spirulina, bee pollen, maca, sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I added a bit of cinnamon to the batter and I mixed the brown sugar and cinnamon together to sprinkle on the layers.

It is simmered on the stove with half and half and a bit of butter until it is golden brown and caramelized.

Season with salt and pepper, then deglaze the pan with the balsamic vinegar, scraping up any browned bits that may have accumulated on the bottom.

Brown rice is on the starchier side so it absorbs quite a bit of moisture, helping to hold the burgers together.

In the time it takes for the bottom to brown a little, the cheese on top will melt in a bit and keep the cheese stuck to the top when flipping

The baked ones were the easiest and fastes to make but they were a little too dry and crunchy; the steamed ones were my favorite, chewy but not doughy and browning them on the outside gave them just a bit of crispness; my husband still likes the original fried recipe best and said the other versions tasted like health food.

Deglaze the pan with the white wine, scraping up any browned bits that may have accumulated on the bottom of the pan.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I use Erewhon Crispy Brown Rice Cereal as a panko bread crumb replacement on Chicken Confetti Bites and Erewhon Cornflakes add the perfect crunch to Dairy Free Buffalo Chicken Bites.