Sentences with phrase «brown both sides of»

Brown each side of the bread evenly and you are done!

Just sauté a few slices of bacon, season the lamb with salt and pepper and brown all sides of the lamb in the bacon fat.

Brown both sides of the sandwich, eat.

Brown both sides of the chicken for 2 - 3 minutes on each side.

Place roast in heavy Dutch oven over high heat; brown all sides of roast.

Brown all sides of the meat.

In large sauté pan over medium high heat add oil and brown both sides of lamb.

In a large skillet, heat the ghee over medium high heat and brown all sides of the chuck roast.

Brown all sides of the pork until they are nice and golden brown.

Melt a few dabs of butter and brown both sides of the filet.

Brown each side of the fish until golden.

Place the in the pan and brown all sides of the roll.

Place the rolls in the pan and brown all sides of the roll.

Not exact matches

The Southern - style meats may get most of the attention at Smoke BBQ, but the restaurant's sides — such as brisket hash and grits, brown butter mac and cheese, and red skin potato salad with buttermilk dressing — are just as tempting.

When they'd reached the other side of the lake, Brown tried again.

On the other side of the coin, Brent Celek and the Browns» defense scored just one point with their combined efforts.

If you're curious about Imaginary's LPs, Massenet and Brown say they come from both sides of the Atlantic and that they include billionaire mall owner Rick Caruso and Matches Fashion's co-founders and joint chairmen Tom and Ruth Chapman.

The crash occurred May 7 when Joshua David Brown, 40, of Canton, Ohio, was behind the wheel of his black 2015 Model S Tesla, while in Autopilot mode on U.S. Route - 27 in Williston, Fla., and hit the side of a tractor trailer that was crossing the road to make a turn.

The brown bunny in the forest, the hubcap by the side of the road, even individual trees — all of them are a blur.

And Brown is surely right that our public schools are, in the main, a national embarrassment; I would add that their failures in our inner urban areas are a crisis of justice lamentably unaddressed on the port side of American politics.

When I went by the place where Mike Brown was shot, there was a woman on the side of the road who has set up a place for people to lament through art.

But the flip side here is that Mary Beth Brown is a human being, not a bag of apples to be haggled over.

As we checked in, E and I were hauled in front of a security officer to taste the revolting baby food we were carrying; Hugh's Calpol was unceremoniously confiscated; E had to prise the teddy bear from his hands [the response was what E fondly calls auto - waa] and just in case mother and child were not feeling sufficiently browned off by this stage in the proceedings, I was forced to stand the other side of the security barrier while my baby and hispushchair were searched.

Does the Supreme Court's ruling striking down state prohibitions of abortion in the 1973 cases of Roe v. Wade and Doe v. Bolton belong on the plus side of the Court's ledger with Brown v. Board or on the minus side with Dred Scott?

Today, one month after the shooting death of Michael Brown, I turn the coin to find another spiritual lie on the flip side.

I love it served on a bed of piping hot brown rice, but quinoa or homemade mash potato are also amazing sides for this!

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

Hopperburn is rare in pepper, but the symptoms are tips and sides of pepper leaves turning yellow to brown and becoming brittle.

As they are browning on one side, carefully spoon some of the hot oil over the top to assist in setting the batter.

Once the pan is really hot place a heaped tablespoons worth of mix onto it and allow it to cook for about two minutes, before flipping it over and letting the other side cook until it begins to brown.

My base is always frozen fruit because I like my smoothies cold, then I add a ton of greens, lemon, spirulina, bee pollen, maca, sprouted brown rice protein powder or hemp seeds... my smoothies can get a bit on the overloaded side!

Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside.

This make - ahead dish is like enjoying an omelet stuffed with spinach, Swiss cheese, and mushrooms, with hearty sides of bacon and hash browns, all in one package.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

I like the browned parts of the meatballs the best, so I usually do 3 sides per meatball.

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

Had with a side of brown rice.

From there it is just a matter of flipping after the one side is golden brown and then grilling the other side.

Brown rice is on the starchier side so it absorbs quite a bit of moisture, helping to hold the burgers together.

A serving of quinoa or brown rice make a great side dish.

Grill on medium heat for five minutes over the hottest section of the grill to nicely brown each side.

Add a thin layer of olive oil to the pan, and cook seitan until lightly browned, about two minutes on each side.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

When the bottom piece of bread is slightly browned, remove the sandwich from the pan, re-spray the pan using the Misto and flip the sandwich back into the pan onto the uncooked side.

Once the caramel topping thickened and the pancakes were lightly browned on both sides, I poured the former on top of the latter for the deliciousness that you see.

When the other side is browned, flip over and place on side with no heat and brush with another coating of butter lime sauce