Sentences with phrase «brown bread on»

Crispy golden brown bread on the outside, gooey oozing cheese and dripping BBQ chicken on the inside — open your mouth wide and take it all in!

Crispy golden brown bread on the outside, gooey oozing cheese and dripping BBQ...

Mine without bread (low carb) and he had his homemade Swedish brown bread on the side.

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Not exact matches

Since fiber is found in a lot of whole grain foods, such as whole - wheat bread, oatmeal, and brown rice, cutting out carbs will mean missing out on this valuable nutrient.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Brown bread contains more dietary fiber than white, but inulin enables you to produce white bread that is just as high in fiber, without compromising on taste or texture.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

I'm not sure if it had something to do with how overripe the bananas I used were (they had fallen on the floor and were preeeeetty busted up and brown) or just this recipe being absolute perfection but the bread... dear LORD the bread (more accurately - muffins).

Your bread will be done once it is golden brown on top and has come away from the sides a little.

Bake with steam * until the bread is golden brown and emits a hollow sound when thumped on the bottom with your fingertips (25 to 35 minutes).

A blend of flours tends to give better results than using a single flour, and this time K used the readymade Dove's Farm Brown Bread flour blend, following the bread recipe on the back of the packet.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Bake the bread for 25 - 35 minutes when it should be golden brown on top.

my bread looked deep brown and perfect on top and bottom, but was only 130 degrees inside!

Turn on the broiler and broil for 3 minutes, the bread crumbs will brown slightly.

If needed, add foil on top of the bread the last 30 minutes to avoid over browning on the top.

I use Erewhon Crispy Brown Rice Cereal as a panko bread crumb replacement on Chicken Confetti Bites and Erewhon Cornflakes add the perfect crunch to Dairy Free Buffalo Chicken Bites.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

Place the bread on the rack above the water and bake for 20 minutes or until golden brown.

Toss torn bread with olive oil and place on baking sheet and bake for 10 minutes or until lightly brown and crispy.

Second, it just did not brown bread or bagels enough on the highest setting and you have to do everything twice.

But it was a half day at work, and there were some brown bananas on the counter, and I had a recipe for peanut butter banana bread that looked worth a try.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, until the filling is heated through and the bread crumbs on top are golden brown.

Spread out the bread crumbs on a baking sheet and bake for 8 - 10, stirring occasionally, until golden brown.

I love that lovely brown colour on the bread, it looks like a tandoori chicken

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

put the oven a little lower, let's say 350 for a little longer than needed and when you see it's browning on the top and it sounds hollow when you tap on the bread, it's done.

I am going to let my bananas turn brown / black on purpose This bread looks delicious!

Pour this slowly over the bread and allow to steep for about half an hour, while you turn the oven on to 180 C or 350 F. Cook for 45 minutes, or until it's puffy and browned.

Toast the bread on a grill pan or in the oven until golden brown all over.

After 7 minutes, I rotate the bread 180 degrees to even the browning (my oven sucks), give it a few more sprays of water, and let it bake another 7 - 8 minutes depending on the color.

To toast bread cubes, put them on a cookie sheet and bake at 325 degrees for about 15 minutes, turning them as they brown.

Put sandwich on a pan or on griddle and cook until cheese has just begun to melt and bread is golden brown.

When you see this Strawberry Bread, all puffed and brown, cooling on its rack, you could be fooled into thinking it is a yeast bread.

Spread the bread cubes on the baking sheet and bake for 10 minutes or until lightly browned.

Place the bread cubes on a baking tray and bake them until they are golden brown (about 12 to 15 minutes), tossing the croutons with a metal spatula occasionally.

Today, the sandwich chain's customers pick up a pre-printed brown paper bag and mark it with a red Sharpie, specifying the type of bread they want, what kind of cheese, veggies, dressing and so on.

«Before he created his sandwich, roast beef was sliced thick, covered in thick, brown gravy and served on bread.

There is a brown jar of yeast granules sold on the grocery store shelves as opposed to the individual packets that specifies that it is great for use in bread machines, which is yeast that can be added to dry ingredients.

The bread has risen good except that the bread is slightly less brown on outside than yours.

The sprinkle of parmesan cheese on top of the loaf gets crispy and browned while the bread is baking — > pure bliss!

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top