Sentences with phrase «brown bread on the side»

Mine without bread (low carb) and he had his homemade Swedish brown bread on the side.

Not exact matches

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteOn a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melteon both sides, and the cheese just melted.

Your bread will be done once it is golden brown on top and has come away from the sides a little.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

Once both sides are browned, place the pieces on a baking sheet and place in the oven while you fry up the rest of the bread.

Put some butter on the griddle and place the bread on, once browned flip the pieces over and brown the other side.

I do the same thing, but with slices of supermarket wholemeal bread, but I coom it on a pan on medium heat, letting the buttered side get brown and extremely crunchy!

Cover with a second piece of bread and grill for a minute or two on each side or until golden brown.

Toast the bread until golden brown, on both sides, either under the oven's broiler, on a grill, or in a toaster oven.

You can toast the bread in a regular toaster, but I prefer to use the oven's broiler, where I can carefully watch the bread to get it toasted just until it is golden brown on both sides.

Overnight Baked Peach French Toast is a delicious breakfast bread pudding made with cinnamon swirl bread, juicy peaches throughout, topped with a buttery brown sugar oat crumble and made on the lighter side.

Place the bread in the skillet and cook on both sides until golden brown.

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

If you like your bread deep golden brown, go on the side of 20 minutes.

Grill the bread until it is browned on both sides, about 2 minutes per side.

If you wish for crunchy, flip the breads over after 15 minutes of baking and bake until nicely browned on both sides edges, another 15 minutes.

Transfer the bread cubes to a rimmed baking sheet and bake, shaking or turning the pan as necessary, until they're golden brown on all sides, 10 to 15 minutes.

Dip each side of the bread into the batter then cook in the skillet on each side for 2 - 3 minutes, or until light golden brown.

While the eggs are poaching, spread a little butter on both sides of the bread slices, toast them in a skillet over medium heat and in the same skillet, brown up the chicken salami on both sides.

Lightly butter the bread slices and place them butter side down on a grill and cook until golden brown.

Grill bread until golden brown on both sides, about 1 minute per side.

Cook, turning to prevent the bread from scorching for about 8 minutes or until the sandwiches are browned on both sides and the cheese has melted.

Place bread on slate and grill until golden brown, about 2 minutes per side.

Flip the flat bread and cook the other side for a minute till few brown spots appear on it.

Close up the whole shebang with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Close it up with another slice of buttered bread and throw that beautiful creation into your pan on medium heat for a couple minutes on both sides to melt the cheese and then crank the heat up to medium high and cook it for another minute or two to brown it up all pretty and delicious.

Place the rolled flat bread or Missi Roti on the hot griddle and cook for a minute.Flip the flat bread and cook the other side for a minute till few brown spots appear on it.

Add the soaked bread and cook for 2 to 3 minutes on each side, until nicely browned.

Carefully flip the sandwiches using a large spatula, cover again, and cook for 2 to 3 minutes on the second side until the cheese melts and the bread is nicely browned and crisp.

Cook for 2 to 3 minutes or until the bread is golden brown on the first side.

Brown the fish nuggets on the first side, cooking 3 to 4 minutes, until bread crumb coating is crispy and golden.

Put slices of bread in skillet and cook for 4 - 5 minutes on each side until coconut gets toasted and lightly browned

Carefully place each piece of breaded chicken in the oiled frypan and cook for 2 minutes on each side or until the breading is cooked and light brown.

Spray both sides of each slice of bread with spray oil and «grill» in a hot skillet until browned on both sides.

Bake for 45 — 60 minutes or until the bread is crisp and golden brown on all sides.

Add the soaked bread and cook for 3 - 4 minutes on each side, until nicely browned.

Place the bread slice on the pan and let sit for about 3 minutes on each side, until golden brown.

Cook bread slices until browned on both sides and relatively firm in the middle (about 5 minutes per side).

Flip the sandwich when the bread is golden brown, only a couple minutes on each side.

Brush the garlic button on both sides of the toast and place in the over until desired browning and crispness (like you would for garlic bread)

A bagel - toasting programme will brown the bread just on the cut side but if you like yours crispy front and back then it's an extra you might not need or use.