Sentences with phrase «brown bread topped»

It came with red onion and capers and the waitress said it's traditionally eaten on a piece of brown bread topped with lard.

Not exact matches

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

It's important to note that in this recipe, the top of the bread will be very golden brown and form a crust, but it gives great flavor to the banana bread.

The bread is done when the top is golden brown.

Bake around 1 hour and 10 minutes (mine took 1 hour and 20 minutes) and the top of the bread is a deep golden brown, or until a toothpick inserted into the center of the bread comes out clean.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Remove the foil and bake the bread for an additional 10 minutes until the panko bread topping is golden brown.

Sprinkle the streusel over the top of the bread, and put it all in the oven for 30 - 35 minutes, until it starts to puff and is golden brown.

However, you do get the lovely flavors of the brie along with the spinach and the artichoke and the top layer of bread gets all golden brown and crispy.

Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the sides of the skillet.

Check the oven at 45 minutes to check the top of the bread for browning.

Your bread will be done once it is golden brown on top and has come away from the sides a little.

almond, almond milk, banana bread, bread, brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour, sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes, topping, applesauce, frosting, cooking spray, flax

The cream cheese topping is blended with a touch of browned butter and almond extract making it irresistible and nutty and the pumpkin bread is loaded down with my favorite fall spices of cinnamon, nutmeg and cloves.

Bake the bread for 25 - 35 minutes when it should be golden brown on top.

i only got 14 minutes into the 30 min recommended for paleo bread and had an amazing golden brown top but still a bit soft in the middle.

my bread looked deep brown and perfect on top and bottom, but was only 130 degrees inside!

If needed, add foil on top of the bread the last 30 minutes to avoid over browning on the top.

After the 45 minutes, score the top 3 times with a knife, brush the bread lightly with a tbsp of olive oil and then place on the middle shelf of the oven for 15 - 20 minutes, until golden brown.

It doesn't look at all like your bread but rather has a deep brown multigrain look and cracked top.

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes, until the filling is heated through and the bread crumbs on top are golden brown.

While baking, the top became very browned, but the bread split a bit, exposing the mushy insides but never really cooking them.

Preheat the oven to 450 degrees F. Bake the bread for 55 minutes to 1 hour until the top has browned and an instant - read thermometer inserted in the center reads 200 degrees F. Cool on a wire rack for 30 minutes before removing from the pan to cool completely.

3 cups hot mashed turnip 3 Tbsp butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika dried bread crumbs and butter for the top

About 10 minutes before soup is done, place bread slices on a baking sheet and broil on medium heat for 2 - 3 minutes, or until tops are golden brown.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

Bake at the top of a hot oven (225C) for about 5 minutes when the breads should be lightly browned but still soft.

Cover the top of the breads very loosely with foil if the tops turn brown too quickly after baking for 15 - 20 mins and continue to bake until thoroughly baked.

The bread should be golden brown at the top.

Top prize for a Maritime specialty could be well awarded to this oatmeal brown bread, or porridge bread.

Bake in a 450 ˚F preheated oven for 15 minutes or until top in brown and inside of bread is done.

put the oven a little lower, let's say 350 for a little longer than needed and when you see it's browning on the top and it sounds hollow when you tap on the bread, it's done.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

Moist, flavorful and topped with a cinnamon - pecan - brown sugar crumble, it will be your new favorite bread!

The sprinkle of parmesan cheese on top of the loaf gets crispy and browned while the bread is baking — > pure bliss!

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Butter the other piece of bread (the one on top) Cook until lightly browned on one side and flip over to the buttered side.

My bread was dark brown on the top and very crusty on both bottom and top.

We sometimes top our huge platter of spaetzle with some bread crumbs which have been browned in butter.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

This brown butter pumpkin sage bread is moist, filled with lots of pumpkin with a crunchy cinnamon pecan streusel topping!

Carefully place in the oven and check after 45 minutes, the skillet bread is done when the top becomes lightly browned and the center just set.

Top each steak with 1/4 of breading mixture and broil steaks for about 1 minute or until the crust has browned.

If the bread gets too brown on top, cover it with a piece of aluminum foil after 15 - 20 minutes of baking.

Serving Suggestion: Serve on top of toasted sourdough bread, brown rice, or with roasted vegetables.

When the bread crumb topping has browned, this broiled cheese ready for gratuitious dipping.

Bake bread until top is dark brown and springs back when pressed and an instant - read thermometer inserted into the center registers 190 °, 60 — 75 minutes.

Bake for about 40 minutes, or until the tops are a lovely golden brown and the bread pudding barely wiggles when shaken.

I melted 1 teaspoon of butter and cooked 1/2 a cup of Panko bread crumbs until browned - it gave the topping an extra flavor