It's traditionally made with
a brown cane sugar called piloncillo / panela, but I've been in a malty mood lately with the likes of Ovaltine and Maltesers all around.
Try using a «real»
brown cane sugar like C&H (I think Domino on the east coast is the equivalent.)
Add cocoa powder,
brown cane sugar and sea salt to the flax «egg».
While roasting brings out the natural sweetness in plantains, muscovado — unrefined
brown cane sugar — gives the plantains a subtle molasses flavor.
Not exact matches
Certified Organic Light
brown sugar is organic
cane sugar blended with organic sweet molasses and used in baked items and cooking glazes.
Instead of maple syrup, i poured in hill honey sourced from my neighbour's rubber plantation in Kerala; the bananas were grown on our farm and the
brown sugar was replaced with powdered jaggery (unrefined
cane sugar)... i added some orange rind and left out the cinnamon...
Ingredients: Sunflower seeds, almonds,
brown rice syrup, currants, evaporated
cane syrup, dried apples, cashews, sesame seeds, blueberry pieces (blueberry,
sugar), natural flavors, sea salt.
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural
cane sugar (or
brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain
sugar (for ex: turbinado)
We use a variety: maple syrup, raw honey, coconut palm or sucanat, organic
brown sugar, organic
cane sugar, and organic powdered
sugar.
Sunflower seeds, almonds,
brown rice syrup, currants, evaporated
cane syrup, dried apples, cashews, sesame seeds, blueberry pieces (blueberry,
sugar), natural flavors, sea salt.
3 tablespoons butter 1 teaspoon red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural
cane sugar (or
brown sugar) 1 tablespoon aluminum - free baking powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or at room temperature if previously frozen)
P.S. I used
brown sugar instead of
cane and it was still great.
Ingredients: Water,
brown rice flour *, potato starch *, corn flour *, canola * and / or soybean * oil, tapioca starch *,
cane sugar *, potato flour *, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin *, pear juice concentrate *, natural flavor, sea salt.
2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic
cane sugar (you could use raw honey or
brown sugar, too — or omit it altogether) 2 tsp dried basil (or 2 Tbsp fresh) 1 tsp salt 1 Tbsp of red wine vinegar
Hi Shannon, Yes, you can easily substitute the
sugar to any other dry sweetener: raw
cane sugar, organic
brown sugar etc. also xylitol or stevia would also work.
1 cup unsalted butter, room temperature (soft to the touch) 2 cups fine - grain natural granulated
sugar (evaporated
cane sugar)- for example, I love Alter - eco brand, OR do 1 1/2 cups
sugar + 1/2 cup dark
brown sugar
3/4 cup (105 g) superfine
brown rice flour 1/3 cup (45 g) amaranth flour 1/4 cup (30 g) cornstarch 1 tablespoon natural
cane sugar 1/4 teaspoon fine sea salt 8 tablespoons cold unsalted butter, cut into 1 / 2 - inch pieces 1 egg yolk 5 to 7 tablespoons ice water
Cookies 1 1/2 tablespoons tapioca starch 1/4 cup
sugar (evaporated
cane juice) 1/4 cup
brown sugar pinch of baking soda 1/4 cup cocoa powder 1/2 cup
brown rice flour 1 teaspoon xanthan...
Fruit: 1 pound ripe peaches 1 pound ripe plums 1/4 cup natural
cane sugar (or
brown sugar) 1 tablespoon plus 1 teaspoons arrowroot (or cornstarch) a scant 1/2 teaspoon orange blossom water (opt)
Let's start baking... Outrageous Chocolate Holiday Cookies yields: 24 cookies Ingredients: 1 cup softened margarine, must be 80 % vegetable oil (I use land o lakes) 3/4 cup granulated
sugar 3/4 cup packed
brown sugar 1/2 cup instant chocolate pudding mix (dry) 1 cup semi sweet chocolate chips, melted = to 1/2 cup melted chocolate 2 eggs 1 1/2 tsp pure vanilla extract 2 1/4 cups all purpose flour 1 tsp baking soda 1 tsp salt 1 package of winter oreos Garnish: Dipping chocolate or semi sweet chips melted according to directions crushed candy
canes Directions: 1.
Also worth noting, when I make them for our personal condiment stash, I used a
brown natural
cane sugar.
Crisp: 3/4 cup rolled oats 3/4 cup white whole wheat flour (all - purpose flour) 1/2 cup natural
cane sugar (or
brown sugar) 1/2 teaspoon cinnamon big pinch of salt 1/3 cup butter, melted 1/3 cup yogurt
This is very exciting to me because I love my
cane sugar and have often wished that I could be as confident in my
brown sugar (i.e, I wish that it also started with sustainable and traceable evaporated
cane juice).
A note about
brown sugar that my mom pointed out to me once... real natural
brown sugar comes from
sugar cane.
I love the clean yet rich taste of evaporated
cane juice, and was immediately intrigued at the idea of trying it for
brown sugar.
Using a mix of organic
cane sugar and coconut
sugar gives the cookies the right amount of moisture, it and lends the traditional flavor that you would get with a mix of white and
brown sugar.
11 tablespoons unsalted butter, room temperature 2/3 cup dark natural
cane sugar (i.e. muscavado), or alternately use a dark
brown sugar, packed
gluten - free crust (water, tapioca starch,
brown rice flour, white whole grain sorghum flour, potatostarch, olive oil,
cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
1/2 pound cherries, washed 1 1/2 cups white whole wheat flour (regular apf flour will work) 2 3/4 cup unsweetened finely shredded coconut (divided) 1 1/4 cup raw
cane (or
brown)
sugar, lightly packed (divided) scant 1/2 teaspoon fine grain sea salt 10 tablespoons unsalted butter, melted 4 large egg whites
For the huli sauce: 3/4 cup dark soy sauce (shoyu) 1 cup pineapple juice 1/2 cup honey 1/3 cup
brown sugar (Hawaiian
cane preferred) 3 cloves garlic, peeled and minced 1/4 cup ketchup 2 tablespoons minced fresh ginger 1 teaspoon Asian chile paste Coarse kosher salt to taste Freshly ground black pepper to taste
The
brown and raw
cane sugars failed to completely dissolve, so in the final recipe, I omitted both and stuck with granulated
sugar.
1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed
brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy
canes (about 5 mini or 1 - 2 large) crushed
2 sticks (1 cup) vegan butter 1 cup
sugar (vegan, evaporated
cane juice) 1 cup
brown sugar (vegan) 2 tablespoons ground flax seeds 4 tablespoons water 1 tablespoon vanilla extract 1 1/2 cups oat flour * 1 teaspoon baking soda 1 teaspoon xanthan gum (optional) 1 tablespoon cinnamon 3 cups rolled oats 3/4 cup ground sunflower seeds (pumpkin seeds or almonds may be used) 1/2 cup nondairy chocolate chips or non dairy chocolate bar cut into small chunks (about 1/4 inch) Optional: 1/4 cup shredded, unsweetened coconut Optional: 1/2 cup raisins
2 cans coconut milk, chilled 2/3 cup
sugar (evaporated
cane juice) 1⁄4 cup
brown sugar (evaporated
cane juice and molasses blend) 1⁄2 teaspoon ground ginger 1⁄2 teaspoon ground cinnamon 1⁄2 teaspoon ground nutmeg 1 teaspoon vanilla 3⁄4 cup canned pumpkin puree (1/2 can)
Tracey's Notes ~ I did test a batch with 1/2 cup of organic
brown sugar and the cookies turned out to be a bit thicker and chewy, while the whole
cane sugar makes a larger, crisper cookie.
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup
brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups
sugar: evaporated
cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
In a large bowl, combine 2 cups spelt flour, 1/4 cup
brown sugar, 1/4 cup
cane sugar, 2 tsp.
The Sweet Home Farm brand has the basic ingredients you'd use at home if you were making it yourself - whole rolled oats, milled
cane sugar, crispy
brown rice, flax seeds, expeller pressed canola oil, pumpkin seeds, molasses, cinnamon bark and salt.
Unrefined
cane sugar, palm oil, whole grain
brown rice, cocoa powder (natural), rice powder (rice syrup solids, rice starch, rice flour, carageenan), soybean lecithin, salt.
1 1/2 tablespoons tapioca starch 1/4 cup
sugar (evaporated
cane juice) 1/4 cup
brown sugar pinch of baking soda 1/4 cup cocoa powder 1/2 cup
brown rice flour 1 teaspoon xanthan gum 3 tablespoons olive oil 1/2 teaspoon peppermint oil 1/4 cup water
I even substituted
brown sugar with raw
cane sugar and added a flax egg and these still came out perfectly.
The
brown sugar we are used to in the United States is made from
sugar cane or
sugar beets with natural or processed molasses from
sugar cane added.
Heat Level: Extra Hot Ingredients: Black Cherries,
Brown Sugar, Tomato Paste, Cranberry Sauce (cranberries,
cane sugar, water), Carolina Reaper Peppers, Kentucky Bourbon...
Dry ingredients in one bowl: whole wheat white flour (I didn't have whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic
cane sugar (which I shockingly have in abundance),
brown sugar, baking powder, baking soda, salt, and cinnamon.
I used
brown sugar instead of
cane sugar though, and I needed ~ 3 cups of flour by the time it was all said and done.
Additionally,
sugar from honey, maple syrup, or
brown rice syrup, is much better than corn syrup or even
cane sugar.
Ingredients: 100 % whole grain blend (whole wheat flour, whole oat flour, rolled oats),
brown sugar, dark chocolate chips (Evaporated
cane juice, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla, leavening (Sodium bicarbonate) sea salt.
Nutiva USDA Certified Organic, non-GMO, Unrefined, Granulated Coconut
Sugar brings a subtle sweetness - similar to
brown sugar with a hint of caramel - to your kitchen and is the perfect alternative to
cane sugar, corn syrup, and artificial sweeteners.
For centuries Southerners have treasured their jars of molasses — the cooked - down
sugar cane mixture that is thick,
brown, sticky and sharp with tangy flavor.
You can use light
brown sugar, or light muscavado
sugar in place of the natural
cane sugar.