Sentences with phrase «brown chicken breasts on both sides»

The first step is to melt butter in the skillet or Dutch oven over medium heat and brown the chicken breasts on both sides.

Not exact matches

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Cook chicken breast on high heat for 2 to 4 minutes on each side, until browned, then remove the skillet from heat and keep the chicken covered to continue cooking it in its own steam until no longer pink.

Add chicken breasts to pan and brown on both sides, 2 - 3 minutes or so per side.

Add 2 tablespoon of the butter and 3 tablespoons of olive oil and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Add chicken breasts; cook until browned on one side, about 2 minutes.

Cook chicken breasts until well browned on the first side.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Add the chicken breasts and cook for 2 minutes on each side, until browned.

Working with 2 chicken breasts at a time, coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.

Add 1 tablespoon of the butter and cook the chicken breasts until golden brown on both sides, about 3 minutes per side.

Add chicken breasts and cook until browned on both sides, about 8 minutes (they won't be cooked through).

I seared the chicken breasts on both sides in a skillet coated with cooking spray before placing them in the oven so they'd be browned a bit.

In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil over a medium flame and lightly fry the chicken until cooked through and browned on both sides.

Carefully place the chicken breasts in the pan, cooking them for 2 - 3 minutes on each side, until they are golden and browned but not cooked all the way through (they'll finish up in the oven).

Add 2 chicken breasts to skillet and cook until golden brown on both sides, 8 - 10 minutes.

In a large skillet heat olive oil on medium - high heat (until hot but not smoking) and saute chicken breast for about 5 minutes on each side, until nicely browned.

In your skillet, melt some butter add chicken breasts and cook on each side for almost 5 - 8 minutes until lightly and nicely browned.

Place chicken breasts into the hot oil and brown on each side, about 4 - 5 minutes per side depending on size of chicken breasts.

Chicken breast w brown rice on the side n salad, tuna w crackers, after that I eat my last meal around 2 or 3:30 same routine.

Sear each chicken breast on both sides until golden brown, about 8 minutes.

On high heat, brown chicken breasts, skin side down, in half and half butter and corn oil.