Sentences with phrase «brown color as»

These were changed in the remakes, which depict them with the standard brown color as well as a stormy background.
Typically I like to keep my hair a basic black or brown color as I've gotten older, but I thought I would be a little daring and add some color and try something different and I'm in love with my new color and you can't tell me nothing:).
Best of all, I use the bottom right brown color as an eyeshadow that complements my cheeks.
The way to differentiate implantation bleeding from period bleeding is the duration in which it lasts.Implantation bleeding does not last that long, and it remains a dark brown color as opposed to brighter.
The pillow may be purchased in a medium - brown color as well as a pretty and feminine sage / white dot pattern.

Not exact matches

Red, Orange Sprinkling small amounts of reds and oranges in an office, such as painting an accent wall or purchasing brightly colored accessories, can create an energetic environment, says Elizabeth Brown, principal of EB Color Consulting in Seattle.
But use it sparingly, Brown warns, as too much of such a fiery color can evoke aggression and stress.
A few years back UPS applied to register the color with the U.S. Patent and Trademark Office claiming that they were entitled to register the color insofar as consumers had come to recognize the color brown as uniquely identifying UPS's shipping services.
Conservative colors, such as black, blue, gray, and brown, seem to be the safest bet when meeting someone for the first time in a professional setting, whereas colors that signal more creativity, like orange, may be too loud.
The pudding is brown, DNA «results» have CONFIRMED the birth place (of man - kind) came from Afrika (the proper way to pronouce it), and most life (as you all know it) can from SOMEONE of color.
As the war progresses, Mr. Brown's attitudes toward the Germans and the Japanese take on the color of what he hears over the radio and sees in the newspaper and the occasional movie he finds time to attend.
I'm «brown», or «colored» as you probably also say.
The comparison or contrast of the two colors is another more complex part of the experience, and the idea of the tie as brown, which Whitehead calls a «propositional feeling,» (PR 391 ff.)
Though race is sometimes correctly designated by basic biological types as Caucasian, Mongolian, or Negroid, in practice it is more often indicated by color, as black, white, red, yellow, or brown; or by nationality, as Japanese, Chinese, Filipino, Mexican; or by geographical origin, as Oriental, Asiatic, European, African; or by a combination of ethnic, national, and geographical factors, as Nordic, Teutonic, Slavic, Latin American, French Canadian.
So, if the mass murder at the Sikh temple is not referred to as an act of «terrorism» by virtually every member of our American media and sociopolitical elite, the only message that this will send to millions of people of color across America is that the term «terrorism» has been co-opted and shall apply only when brown bearded men are the shooters, not when they are the tragic victims.
When it comes to its process, Mastronardi is consistently green, but the products it produces come in a variety of colors such as orange, red, yellow and brown.
It'll make cracking and popping noises, and begin to turn brown in color as milk solids form.
don't take your eyes off the pot as while you may be impatient for it to start browning, the period between the time the butter begins to take on color + the point where it burns is often less than a minute.
Have tried it without putting any of the color but as they bake they turned out creamy - pale brown?
Most commonly, the word «crimini» is used to designate a subgroup of the button mushrooms, and it refers to button mushroom varieties that are somewhat smaller than most white button mushrooms; more light brown / coffee / cocoa in color; and somewhat firmer as well.
It's dark brown color is punctuated with a salty, savory, umami flavor and most folks know it from eating sushi, though it's used in numerous Asian sauces and marinades as well.
Before maturity the habanero is green, but as it ages its coloring ranges from yellow - orange to orange to bright red, depending upon when its harvesting occurs, and it can even appear pink or dark brown.
Constantly stirring this mixture for about 15 mins as it begin to turn a brown caramel color, I keep stirring until I get that color I'm looking for, I add the evaporated milk and let it boil.
Lightly sweet, honey - colored and smooth, Lundberg Sweet Dreams is a nutritive sweetener about one half as sweet as sugar, brown rice syrup is a healthful, tasty alternative for those who watch their sugar intake.
The butter will begin to turn brown in color as milk solids form, and you will smell a nutty aroma.
You can not judge by the color, as it's all dark brown from the chocolate, and if you judge by smell, it might be too late already, so start tasting the nuts after 15 minutes.
At this point, the butter will begin to take on a nutty aroma as it turns a lovely brown color rather quickly.
Whisk continuously to prevent the brown bits from sticking to the bottom of the pan, as these contain most of the flavor, until the desired dark brown color is achieved.
This looks like a great pound cake recipe and I love the color in the pictures, looks just like the same tones of brown, white and pink as the ice cream.
Dark brown sugar is the same as light brown sugar except it contains more molasses — giving it a deeper color and more intense molasses flavor.
The color of the smoothie will change as the banana browns though.
Baking soda is not mandatory here, but it's supposed to help the final caramel not have any lumps, as well as enhancing the brown color.
Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a caramel - brown color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.
I've made sauerkraut with purple cabbage before and did not notice any brown cabbage as everything was a pretty pinky - purple color.
I like my deviled eggs to have a little more zing — I usually use Dijon mustard or some other spicy mustard — so next time I might add a wee bit of horseradish as I fear adding a brown mustard would ruin the pretty green color.
I use golden flaxseeds (ground into flaxseed meal) because I like the light color, but you can use brown flaxseeds as well.
For the creamy white Béchamel that serves as the base to mac & cheese sauce, we'll only need to make what is known as a blonde roux, and is light golden brown in color.
I used coconut sugar since I am Paleo, as they say in the recipe, so that is probably why the color is so brown versus more of a white.
Regular sweet potatoes have a light brown skin and creamy white color inside, but tend to not be as sweet as yams.
As for this recipe, an acidic batter retains a bright red color, while a basic batter will turn brown.
Pin It This is what I use: Cookie lollies, baked in the shape as a bunny White rolled fondant Gel paste colors: pink and brown Royal icing in soft consistency Piping bag with a plastic coupler Piping tip round or... Continue Reading →
As the butter melts, it will first start to foam and then change its color from yellow to a toasty brown creating a wonderful nutty aroma.
The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.
As a Clevelander and Browns fan, thank you for the sympathy about our colors, it is tough to dress up brown and orange.
I had originally planned on making these as cardamom cupcakes with a green pistachio icing but the color of the «cake» was golden brown and the little pieces of pistachios got stuck in the frosting tip.
It turned a gray - brown color (as buckwheat turns most everything), but man alive these are good!
I made this for Thanksgiving and was disappointed that it did not turn out as dark as in the picture even though I followed the recipe and used dark brown sugar - minus 1 fork for the color difference.
During heating, caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color which occurs as intensity breaks down starches, changing them to simple sugars that begin the browning of the bean.
The sugar will start to clump and then melt into a thick brown, amber - colored liquid as you continue to stir.
Usually mispronounced as haba?ero, their most common colors are red and orange, green when they are unripe, and brown, pink and white have also been seen.
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