Sentences with phrase «brown color on»

Just loving the lighter brown color on my hair.

I did have a patch of regular white skin surrounded by blotches of brown color on my neck.

To get the most out of the program, you may need to use the products continually or until your hair analysis is clean, or until you no longer see black or brown color on your detox foot pads.

Bake for 15 minutes or until the pizza is an even light golden brown color on top.

(You want to get a nice dark brown color on them — that's where the flavor is.)

You can also use a broiler to get some golden - brown color on the meat before roasting or braising it.

Heat your barbecue and grill the chicken on both sides to get a nice brown color on the outside.

Bake the brioche for 10 minutes and lower the oven to 350 °F (180 °C, or gas mark 4), baking the brioche for another 25 minutes, until it reaches a deep golden brown color on top.

You want a nice rich golden brown color on your scallop.

Not exact matches

The military - style boot should work well with your jeans and chinos, and if you're on the more stylish side, the burgundy color (they also come in black and chocolate brown) is a welcome departure from the norm.

As the war progresses, Mr. Brown's attitudes toward the Germans and the Japanese take on the color of what he hears over the radio and sees in the newspaper and the occasional movie he finds time to attend.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite side.

don't take your eyes off the pot as while you may be impatient for it to start browning, the period between the time the butter begins to take on color + the point where it burns is often less than a minute.

This process can last anywhere from 2 to 6 months until the beans become a very dark brown color and develop a white crystalline substance (or frost) on the outside of the bean, called vanillin.

Dip each pretzel in the baking soda wash (this will give the pretzels a nice, golden - brown color), and place them on the baking sheets.

Once the milk solids turn a golden brown color the clarified butter will take on a rich fragrant nutty flavor that is called «noisette butter» or «beurre noisette» which is a French name for «brown butter» or «hazelnut butter».

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Let the patties cook on one side until golden brown in color and then flip over to the other side.

At this point, the butter will begin to take on a nutty aroma as it turns a lovely brown color rather quickly.

Cover and cook over a low to medium flame until the color changes to golden brown on all the sides.

Natural vanilla will give your food a brown to yellow color, depending on the concentration and how much you use.

Beat butter, brown sugar, granulated sugar, and egg together on high speed until doubled in volume and lightened in color.

Check in on and stir the mixture more frequently (about every 5 minutes) as it begins to take on a caramel - brown color and thickens to the consistency of maple syrup, then plant yourself in front of the stove and stir the mixture until it reaches a deeper copper color.

After 7 minutes, I rotate the bread 180 degrees to even the browning (my oven sucks), give it a few more sprays of water, and let it bake another 7 - 8 minutes depending on the color.

Love their golden brown color and fluffy insides - ATK recipes are always spot on!

Now we have that gorgeous orange color, but with a crispy, shiny brown crust on the exterior.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Here's my take on throwing it together (plus I'm adding m & ms and pretzels)-- 8 cups popped corn using my microwave brown paper bag method, 2 cups mini pretzels, 1 cup fall - colored M&M s, 1 cup candy corn, 1 pound vanilla bark, Halloween sprinkles.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

The aim is to sweat (not brown) the chicken until it loses its raw pink color on the outside and begins to exude some of its juices.

On stems, the lesion may be brown to gray in color.

Bake on double panned cookie sheet for 10 - 12 minutes until firm and medium brown color.

The ghee is ready when: 1) The foam on top has turned a light golden brown color.

3) The solids have settled on the bottom of the pot and have turned a light brown color.

Speaking of aesthetics — if you've baked any of my other banana flour recipes, you may notice the slightly brown color it takes on, especially after baking.

Add the granulated sugar and the brown sugar, and beat on medium speed until fluffy and light in color.

It'll cook for a few minutes on each side til it's golden brown in color and puffed up nicely.

Bake them for 15 minutes, then turn the broiler on for a few minutes until the cheese has a nice brown color.

Bake the biscuits on a silpat lined, or lightly greased, baking sheet for 30 - 40 minutes until they reach a golden brown color.

Also, when browning the garbanzo flour, the longer you do it, the better the flavor (b / c it reduces bitterness), but realize it might make your soup take on a light brown color.

i remembered what it did to me last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible extra bubbly and separates easily, and kind of a diiferent color than i remember, brown greenish when i separates (the chocolate flavor), but i take a few sips, and just to be sure i check the online reviews of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one of those victims with a bad batch, i wasnt even sure on what the symptoms of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot of vomiting it out, but i coulndt..

Deglaze the pan by adding the wine, making sure to scrape the brown bits on the bottom of the pan; reduce until all the liquid has evaporated and the contents have taken on a rich chestnut color, 15 to 20 minutes.

Sprinkle salt and pepper over the pork pieces and add them to the hot skillet, browning on each side until golden (the pork doesn't need to cook all the way through in this step, just get a nice color on all the pieces).

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In the same skillet on medium heat, melt BUTTER; whisk in FLOUR to combine; continue whisking until it forms a paste and turns a golden brown color (2 - 3 minutes)

Have you ever used a wash on the crust to give it a golden / brown color?

This is the time of year when the days begin to get shorter, the temperatures start dropping, and the leafs on the trees start turning brown and fill the streets with a beautiful autumn color.

That morning the sky was gray, leaves on the Big Leaf Maples seem to have skipped their lovely yellow autumn color and have gone straight to brown and we were returning from Orcas Island to the city.

Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides.

I had originally planned on making these as cardamom cupcakes with a green pistachio icing but the color of the «cake» was golden brown and the little pieces of pistachios got stuck in the frosting tip.