Sentences with phrase «brown color with»

The cool neutral brown color with amber tones will fit in almost any home décor.

Two color schemes were leaked for the Nokia 7 Plus: white with copper - colored accents and what looks like a Coffee Brown color with the same copper accents.

She's actually a deep chocolate brown color with a white stripe up her muzzle.

This medium weight silk fabric features a dark brown color with a purple tinge.

Vintage jacket is made of 100 % genuine deerskin leather, featured in a brown color with tan leather trimmings laced along the collar and two front pockets, there are button closures alo...

Dark brown color with best caramel hues touches, this shade, is for you on your wedding if you want to have something brownish hair color.

10 Matte cool toned umber brown color with no shimmer or glitter.

This medium weight silk fabric features a brown color with a bronze tinge.

While amniotic can be a light yellowish - brown color with a slight odor resembling urine, it is can also be clear and odorless.

This seems like the perfect shade for me though... It's like a light pinkish brown color with a nice shimmer to it.

The amber beads in this particular necklace are a complimentary dark brown color with warm, red undertones.

he amber beads in this particular necklace are a complimentary dark brown color with warm, red undertones.

The seeds of Chia are oval small with a diameter of about 1 mm, has a striped brown color with gray, black and white.

The Jamaican Hot Chocolate Pepper matures to a rich brown color with ribbed and wrinkled skin.

This Neverfull MM replica is brown colored with some deep red inside linings.

The mix of light wood, beige / brown colors with some bright touches and open bathrooms with glass separation makes for a very pleasant ambiance.

Rich brown coloring with pattern detail makes it a decadent addition to your decor.

Not exact matches

Warm colors like oranges and browns are inviting and reassuring to shoppers, while cooling colors like green and blue can have a calming effect, says Georganne Bender, a partner and retail consultant with Rich Kizer.

Well, if you have, it is probably because of a larger branding strategy employed by the shipping giant to trademark the color brown in connection with shipping and commercial carrier services.

A few years back UPS applied to register the color with the U.S. Patent and Trademark Office claiming that they were entitled to register the color insofar as consumers had come to recognize the color brown as uniquely identifying UPS's shipping services.

Thereafter the multimillion dollar ad campaign was launched directly associating the color brown with UPS's shipping services.

The military - style boot should work well with your jeans and chinos, and if you're on the more stylish side, the burgundy color (they also come in black and chocolate brown) is a welcome departure from the norm.

Heck, Uncle Maddio's even uses a color scheme that's eerily similar to Chipotle, with rust - brown menus featuring plain white typeface.

With any made up belief or religion, you can have him being a she - male and colored half brown and half white.

Since the eastern Mediterannean is an area that is dry, hot, with a lot of sun, it is likely that his skin color was brown, like others native to the area.

Bake for 8 minutes with steam, and another 20 minutes or so without steam, until the crust is a rich brown color.

Secure ladyfingers with a ribbon lightly tied around the cake (brown ribbon looks nice, but cream colored ribbon provides a lighter touch).

I was wondering if you had any information about the antioxidant power of ginger - I did a juice fast a while ago and I put ginger in some of my apple juice and the apple juice with ginger stayed a lovely green color (granny smith apples) while the juice without the ginger turned brown.

You can mix any fun, sparkly color with brown sugar for this cocktail project.

Ingredients: Whole grain rolled oats, whole grain wheat, invert sugar, glycerin, brown sugar, apple puree concentrate, apple powder with sodium sulfite for color retention, oligofructose, vegetable shortening (canola oil, palm oil, palm kernal oil), sugar, brown rice crisp (whole grain brown rice flour, sugar, salt), water.

I ended up making a different icing and it was cool with the two different colors of brown.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

It's dark brown color is punctuated with a salty, savory, umami flavor and most folks know it from eating sushi, though it's used in numerous Asian sauces and marinades as well.

Mine do get puffy, however, it's possible (if there's no way you accidentally used cake flour with leavening or mis - measured your leavining, adding too much) that it's a chemical thing with the lighter brown sugar... lighter color, less molasses, molasses add some acidity which I believe negates some of the baking soda, blah blah.

It can be the color of brown earthenware or can be decorated with beautiful designs and colors.

Some manufacturers even color their products brown with molasses or caramel color to give the illusion of whole grains.

The artisan bread is golden brown in color, with a crispy crust and soft interior.

Also, I furiously whisk the eggs with the brown sugar until the mix is lighter in color.

I looked very closely at Julia Child's fancy / elaborate Beef Bourguignon when creating this recipe; she browns the meat and onions separately to get better color and I did here too with the mushrooms.

Once the bottom is browned, the cheese is melted and the toppings are hot, remove from the grill, and top with the green onions (added color and flavor) and more grated cheese if you wish

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Cumin, an oblong seed with ridges and a yellow - brown color, has been used since ancient times in Mediterranean and Asian cuisine.

White sugar (which usually comes from beets) colored with molasses has a similar taste to real brown sugar but can't really match its depth of flavor.

Now we have that gorgeous orange color, but with a crispy, shiny brown crust on the exterior.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

This lent the cooked crepes an even, light golden - brown color, with the added benefit of masking the slight starchy flavor the unsweetened crepes had.

Stir them about with the spider strainer while they're frying and remove them once they get a nice golden brown color.

After that you spread that goodness on a baking sheet lined with parchment paper and pop it in the oven for an hour until it's a nice golden brown color.

Was your crust very golden brown in color or more white with golden areas?