No, they're not actually made of chocolate, they're a geological formation of 1,776 natural grassy hills that turn chocolate
brown during the dry season.
This unusual geographical formation consists of 1,776 hills spread over an area of more than 50 square kilometers, their name comes from the grass that covers them turning
brown during the dry season.
Not exact matches
The Chocolate Hills were green when I visited, however
during their
dry season, the Hills are typically
brown in color hence the title Chocolate Hills.
As Lester
Brown writes in Plan B 4.0: Mobilizing to Save Civilization, mountain glaciers are melting in the Andes, the Rocky Mountains, the Alps, and elsewhere, but nowhere does this melting threaten world food security more than in the Himalayas and on the Tibet - Qinghai Plateau, where the melting of glaciers could soon deprive the major rivers of India and China of the ice melt needed to sustain them
during the
dry season.