Marinate at least 20 minutes then
brown in a nonstick pan over fairly high heat.
Not exact matches
That amount of pork seemed like way to much to properly
brown in a single pot, so I split it into two: my ceramic dutch oven and a
nonstick All Clad deep saute
pan.
Brush with 2 tablespoons oil, season with salt and pepper and sauté
in nonstick pan over medium - high heat until
brown.
If not using beef from the bones: cut the beef into bite - size pieces and sauté
in a
nonstick pan until
browned.
Heat some olive oil
in a large
nonstick skillet (I use my favorite everyday
pan) and let the onions cook until softened and light golden
brown, stirring occasionally.