Sentences with phrase «brown in about a minute»

The funnel is used to swirl batter into hot oil where it will fry to a happy golden brown in about a minute on each side.

Not exact matches

Place pans in the oven for about 35 minutes, until the tops are light brown and when you tap on the top of a loaf it is hollow sounding.

I have had this experience three times now, on three different occasions, in admittedly similar circumstances, but not similar enough to explain the coincidence: I am speaking from a podium to a fairly large audience on the topics of — to put it broadly — evil, suffering, and God; I have been talking for several minutes about Ivan Karamazov, and about things I have written on Dostoevsky, to what seems general approbation; then, for some reason or other, I happen to remark that, considered purely as an artist, Dostoevsky is immeasurably inferior to Tolstoy; at this, a single pained gasp of incredulity breaks out somewhat to the right of the podium, and I turn my head to see a woman with long brown hair, somewhere in her middle thirties, seated in the third or fourth row, shaking her head in wide - eyed astonishment at my loutish stupidity.

Combine the oils in a wok, heat, and quickly brown the eggplant, stirring often, for about 6 minutes.

Pour the mixture into a lined baking dish and bake at 180C for about 40 minutes, until the top becomes ever so slightly brown and a knife can be stuck in and removed without any batter sticking to it.

Start by placing the brown rice in a saucepan with boiling water and a tablespoon of tamari and allow it to simmer for about forty minute until cooked — make sure that it never runs out of water during this time.

Place the garlic and 2 cups of oil in a heavy casserole and roast covered in a 325 - degree oven until the garlic browns, about 45 minutes to an hour.

Bake over INDIRECT heat in the BBQ until the soufflé is puffed and the top is golden brown, about 35 minutes.

Then bake in a 190C oven for about 10 - 12 minutes, until it becomes golden brown.

Transfer fried latkes to the baking rack, and place in the oven for about 8 minutes, until crispy and deep brown.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Place 1 pizza in skillet and cook until golden brown on bottom, about 4 minutes.

Place in the center of the preheated oven and bake until the cookies are lightly golden brown all over and set in the center, about 14 minutes.

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

, very thinly sliced, then fried in a fairly hot griddle for about 10 - 15 minutes, stirring often, until the onion turns brown and crispy.

Bake in the same oven as the dip for about 10 minutes or until golden brown and crunchy.

Bake for about 10 minutes in a 400 ° oven or until browned.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

In same pan, add the coconut flakes, coconut oil and cinnamon and toast in the pan for about 2 minutes until the flakes turn a little broIn same pan, add the coconut flakes, coconut oil and cinnamon and toast in the pan for about 2 minutes until the flakes turn a little broin the pan for about 2 minutes until the flakes turn a little brown

Bake in preheated oven about 6 - 8 minutes, or until lightly golden brown and crispy.

If baking separate from the turkey, put the whole skillet *** in the oven and bake at 350 degrees until the egg is set and the stuffing is toasty brown - about 30 minutes.

Roast the parsnips, tossing occasionally until they are tender and golden brown in spots, about 25 - 30 minutes.

Place the skillet in the oven and roast for about 15 minutes or until the carrots are tender and browned in spots.

In large bowl, with mixer at medium speed, beat butter and brown sugar with until fluffy, scraping bowl occasionally about 1 to 2 minutes.

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted vegetables: toss in extra-virgin olive oil, put on a baking sheet in a single layer and bake in a 400F oven for about 35 minutes, or until soft and browned.

To brown butter, cook the butter in a small saucepan over medium heat about 5 minutes without stirring.

Bake until the cookies are set in center and begin to crack (they will not brown), about 8 minutes, rotating the baking sheets after 4 minutes.

Once melted, continue cooking the butter until it appears medium - brown in color and has a nutty scent, about 4 minutes.

Bake in the oven until heated through and the tops are slightly browned (about 10 - 15 minutes).

Toss genetly with hands until evenly coated and roast for about 20 minutes, stirring once or twice, until tender and lightly browned in spots.

Add in the lean ground beef, stirring to brown about, 10 minutes.

Saute the onions in the oil for about 10 minutes, until lightly browned.

Stir in the almonds and bring the sugar to a simmer / bubble, cooking until it is golden brown, about 3 more minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Toast in the oven until light golden brown and dry, about 30 minutes for the bread and 45 for the cornbread.

Put 2 pieces of cod in each skillet and sauté until golden brown and crusted on the bottom, about 2 1/2 minutes.

Add in the onion, sauteing about 10 - 12 minutes until browned.

Pat the mixture evenly into the bottom of the tin, place on a baking sheet and bake in the oven until lightly golden brown and just set, about 8 minutes.

Toss the brussels sprouts with a dash of olive oil and a hefty dash of salt and roast in the oven until crispy and brown, about twenty minutes.

Brown the short ribs on all sides, about 2 - 3 minutes per side, working in batches if necessary.

Working in batches, add beef to pot and brown, about 7 minutes per batch.

Place the baking sheets, one at a time, in the center of the preheated oven and bake until the crackers are just beginning to brown, about 7 minutes.

Bake about 15 minutes, turning halfway through cook time, until koftes and veggies are browned in spots.

In saucepan, combine 1/2 cup honey, almond butter and brown sugar; cook stirring occasionally over medium heat until it comes to a boil; about 10 minutes.

Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat / vegan option and cumin and cook until browned, about 10 minutes.

Bake for about 50 - 60 minutes until golden brown and a toothpick inserted in the center of the cake comes out with moist crumbs.