Sentences with phrase «brown jasmine»

Followed recipe to a T except I added Chinese eggplant And served with brown jasmine rice.

Brown jasmine or white jasmine varieties are my favorites.

Brown jasmine rice?!? I didn't know that existed, but now I must find it.

In fact, their aromatic brown rice, presumably their brown basmati and brown jasmine, average less than national white rice levels.

I just ordered a 25 lb bag of organic brown jasmine and used the 15 % Earth Day discount.

This recipe can be eaten alone as a stew, over some brown jasmine or basmati rice, or ladled into steamed corn tortillas with rice for an even heartier meal.

Mitch — Don't know what part of the country you are in, but I found 5 # of Thai brown jasmine rice at Walmart for about $ 3.50.

1 cup frozen or fresh corn 2 carrots, diced 3 green onions, chopped 4 mushrooms, sliced 1 8 - ounce can chopped pineapple, or fresh if available 2 cups baby spinach 1 red chile, seeded and diced 1/2 cup chopped cilantro 1 small head broccoli, diced 2 cups uncooked brown jasmine rice

team brown jasmine?

tarragon leaves, chopped half a lemon, juiced half a lemon, sliced paper thin, the circles quartered 1/4 cup fennel fronds, chopped 1 cup brown jasmine rice, cooked salt & pepper to taste

I served it over brown jasmine rice / quinoa mix and some kale stir fried with garlic.

brown jasmine rice, red onion, Fresh ginger, cloves garlic, Indian spice blend, petite golden lentils, zucchini, lime, turbinado sugar, cashews, vegetable oil *, Salt and pepper *, * Not included

The photo shows a serving of the recipe made with half brown jasmine rice (1 cup) and half wild rice blend (1 cup.).

Brown jasmine rice and plain brown rice make a nice blend for cereals as do basmati and plain brown rice.

Followed the recipe with these few exceptions: used regular yellow onions, regular molasses and brown jasmine rice.

(we are currently partial to brown jasmine, yum!)

I made David Lebovitz» frangipane tart last night and had a couple ounces of almond paste left over, so I'm using your rice pudding recipes as the framework for mine: in the simmering pot, there's now brown jasmine rice, two bay leaves, a pinch of ground cardamom, tangerine zest, Meyer lemon zest (they're in season now, Deb, in case you might want a reminder), three whole cloves, the almond paste (in place of the sugar and almond extract), some unsweetened, shredded coconut, and a big pinch of salt.

Anyway, to build the bowls just put one cup cooked rice (or whatever grain is your favorite — I used brown jasmine rice) in a bowl and add 1/4 of the sesame kale and 1/4 of the chili garlic tofu pieces.

Garnish with additional green onions and serve with brown jasmine rice and more chili sauce if desired.

The only real change that I made to the recipe was to use a brown jasmine rice instead of a white one.

For reference, I use Trader Joe's brown jasmine rice.

Served it as a meal over brown jasmine rice and felt so relieved to eat something healthy after way too much indulgence over the holidays.

NUTRITION VALUES (excludes chicken marinade): With 4oz chicken breast, 4 oz asparagus, 4 oz broccoli, 4 oz cauliflower, 1/4 cup of brown jasmine rice, 1/4 cup quinoa — 444 calories --11.5 g fat --3 g saturated fat --135 mg sodium --52 g carbohydrates --9 g fiber --2 g sugar --33 g protein -

I use brown jasmine rice and I keep everything on hand anyway except the fresh dill.

Made this with Chinese eggplant, green pepper and halved the stock to keep it more gravy like to serve over brown jasmine rice.

Serve these low - carb meatballs as an appetizer at your next party or as a meal with brown jasmine rice and steamed broccoli.

One exception I know of - I have used brown jasmine before to create these split rice dishes (Fragrant Sri Lankan rice - http://www.girlcooksworld.com/2011/05/fragrant-sri-lankan-rice.html) and it worked fine.

Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over steaming, delicately scented brown jasmine rice.

Not exact matches

Would subbing brown rice for jasmine be too boring?

Accompany your curry with brown / jasmine / coconut rice or your choice of noodles.

Besides the jasmine brown rice, the variety that stood out to me is their Smoked Basmati Rice, which has a very unique smoked flavor and is really good in salads, and as a base for all kinds of veggie bowls.

Filed Under: Side Dishes Tagged With: brown, burrito, burrito bowl, burrito bowls, chipotle, cilantro, copycat, dinner, easy, fluffy, GF, gluten free, habanero, hot, jasmine, lime, long grain, lunch, mexican, pasta, pepper, perfect, recipe, rice, short grain, side, simple, spicy, supper

* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger * lower white part of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt

Sometimes we include brown / red / black jasmine rice for a bit more heartiness.

So far we've tried jasmine, basmati, brown rice, and quinoa, and I can not say enough good things about this machine.

To make this dish a little healthier, I chose a whole grain brown rice rather than the traditional white jasmine rice.

Masoor dal (split red lentils) are cooked with some lightly browned onions and warm spices before being topped with lemony yogurt, jasmine rice, soft scrambled eggs and pickled julienned radishes.

I'm currently crushing on the wild and brown rice blend shown, but at any given moment, I might also have arborio, jasmine, or long grain brown rice on hand, depending on the recipes I'm cooking.

I love cooking brown rice or jasmine rice in coconut milk — can't believe I've never thought of doing it with quinoa.

I had jasmine rice on hand and figured it'd be fun to add to the mix, but feel free to replace the jasmine rice with white rice, brown rice, wild rice or quinoa, and get creative with the other add - ins.

1 tablespoon vegetable oil 2 teaspoons sesame seed oil 1 shallot, finely diced 1 scant tablespoon red curry paste 1 tablespoon freshly grated ginger 1/2 teaspoon ground coriander 400g tin coconut milk 1 heaped teaspoon brown sugar or grated palm sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 3 - 4 whole lime leaves juice of 1 lime 1 red and yellow sweet pepper, deseeded and roughly chopped 500g salmon fillets, cut into chunks salt, to taste several stems Thai basil or baby basil leaves blanched green beans 2 - 3 scallions, julienned steamed jasmine rice, to serve

Kale Fried Rice 1 bunch fresh kale 6 cups water 1 teaspoon sea salt 1 tablespoon safflower oil 1 medium onion, chopped 1 jalapeno or Serrano chile pepper, seeded and chopped 2 cloves garlic, finely chopped 2 cups cooked brown rice, such as basmati or jasmine 2 tablespoons sake or white wine 2 tablespoons tamari soy sauce 2 teaspoons toasted sesame oil 1 teaspoon pure maple syrup 2 teaspoons toasted sesame seeds

That said, I use jasmine rice (don't care for brown).

As I mentioned, I used Lundberg Farms organic California jasmine rice (a long grain), which I tend to use more often in grain salads compared to brown rice.

Serve this fragrant dish over steamed brown or jasmine rice.

This recipe can be made very quickly; serve it with leftover cooked brown or white jasmine rice.

2 cups yellow lentils, split Moong dal or split lentil combination (red, green, yellow) 1/2 cup white or brown long - grain rice, like basmati or jasmine 5 cups unchlorinated, unfluoridated water, more as needed 1/2 teaspoon ground turmeric 1 teaspoon sea salt - Coconut oil or ghee for cooking

I enjoyed the simple butter chicken over organic white jasmine rice (a special treat in our house), but it's also delicious over cauliflower rice, brown rice or just on its own.

You can use basmati rice, brown rice, or jasmine as well.

Accompany your curry with brown / jasmine / coconut rice or your choice of noodles.