Sentences with phrase «brown meatballs on all sides»

Working in batches brown meatballs on all sides.

Working in batches as to not crowd the pan, slowly brown the meatballs on all sides.

Brown the meatballs on all sides (doesn't have to be cooked all the way through).

Brown the meatballs on all sides until the meatballs are cooked through.

Working in batches, brown meatballs on all sides in olive oil.

Brown the meatballs on all sides (doesn't have to be cooked all the way through).

Working in batches, brown the meatballs on all sides.

Brown the meatballs on all sides, about 5 minutes.

Not exact matches

Slow - cook the meatballs, rotating often, for 10 to 15 minutes, until browned on all sides.

Next form meat - dough balls about the size of a small meatball and fry on all sides in the oil until browned.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Use tongs to gently turn each meatball over and brown them on the other side.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Once the meatballs have browned on all sides, remove them from the pan and set aside.

Heat a large skillet with the oil and place each meatball spaced about an inch apart, brown on two sides, remove and brown the rest.

You can bake the meatballs on parchment covered sheet pan at 350 degrees, turning once to brown on both sides.

When the oil is hot, gently add the meatballs and sear on all sides for about 1 - 2 minutes per side, until golden brown.

Place meatballs in the pan and cook for 10 - 15 minutes, or until browned on all sides and warmed through.

Working in batches if necessary, fry meatballs until well browned on all sides.

Add the meatballs and cook until they are evenly browned on all sides, about 5 minutes with frequent turning.

Add the lamb meatballs in batches in a single layer and fry for about 7 minutes, turning occasionally, until browned and crisp on all sides.

3 Meanwhile, heat olive oil in a large skillet and fry the meatballs until brown on all sides.

Place the lentil meatballs on a parchment lined tray and bake for 15 - 20 (flipping once halfway through) or until both sides are lightly browned.

Brown half of the meatballs on all sides until just cooked through (about 8 minutes), then place them on the baking sheet with the onions and return baking sheet to oven.

Once the oil is hot, add the meatballs and cook until brown on all sides (about 2 minutes per side), flipping with a pair of tongs.

Sear the meatballs until golden brown on all sides, then place them in the preheated oven to finish cooking, about 6 - 8 minutes.

Arrange the meatballs on the baking sheet or in the skillet and bake for 30 - 35 minutes, turning once or twice during baking in order to brown all sides.

Working in batches, brown the meatballs, shaking the skillet from time to time to make sure the meatballs get browned on all sides and are cooked through.

Add the meatballs in batches, without over crowding, and brown on all sides, about 5 minutes, turning as needed.

Add meatballs (in batches if needed) and cook until browned on all sides.

Cook meatballs in a large nonstick skillet over medium heat 8 to 10 minutes or until browned on all sides.