1/2 cup diced toasted hazelnuts (or other favorite nuts) 1 pound beets, peeled 1 pound butternut squash, peeled Tops (greens only) of 3 or 4 green onions 1/4 cup diced cilantro, plus more for garnish 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey maple syrup 2 teaspoons spicy
brown mustard Dash of cinnamon Salt and pepper to taste
Not exact matches
I used the cauliflower rice topped with a topside steak which was basted in wholegrain
mustard,
dash of chillie, 1 tsp
brown sugar, cracked pepper / salt, with 1 tsp of Herb and Garlic Seasoning with Olive Oil to combine.
I make mine with
mustard, a little mayo, a few
dashes of worcestershire sauce (not too much or it will turn the yolks
brown) and some sweet pickle relish juice,
dash of tabasco, salt and pepper.
6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed
brown sugar 3/4 teaspoon salt
Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon
mustard seeds 1 teaspoon fennel seeds
Alton
Brown Horseradish Cream Sauce (not AIP but is SCD, GAPS and PALEO): Whisk together until smooth and creamy: 1 cup of SCD 24 hour dripped yogurt (or Greek yogurt), 1/4 cup grated fresh horseradish, 1 Tbsp Dijon
mustard (see my Pinterest Condiment board for SCD recipe), 1 tsp white wine vinegar, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and a
dash of cayenne.
4oz gouda (shredded or cut into tiny pieces) 4oz cream cheese 1/4 green onion, chopped 1 lb bacon, diced and
browned until slightly crispy juice of half a lemon parsley (a few shakes of dried or chopped fresh) 1 tsp
mustard powder chipotle powder, couple
dashes
Ingredients 1 Tbsp Butter 1-1/2 lbs Ground Beef 1/2 medium Onion, Diced 1 Green Bell Pepper, Diced 1/2 cup Carrot, Grated 3 cloves Garlic, Minced 1 cup Ketchup 3/4 cup Water 1 Tbsp
Brown Sugar 1 1/2 tsp Chili Powder 3/4 tsp Dry
Mustard 1/2 tsp Paprika Pinch Red Pepper Flakes, to taste Worcestershire Sauce, to taste (optional)
Dash of Tabasco Sauce (optional) Salt and Pepper, to taste Brioche Buns (Hamburger Buns)
Alton
Brown Horseradish Cream Sauce (not AIP but is SCD, GAPS and PALEO): Whisk together until smooth and creamy: 1 cup of SCD 24 hour dripped yogurt (or Greek yogurt), 1/4 cup grated fresh horseradish, 1 Tbsp Dijon
mustard (see my Pinterest Condiment board for SCD recipe), 1 tsp white wine vinegar, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and a
dash of cayenne.