Turn the pieces and
brown on the other side.
Brown on the other side and serve with butter and blueberry syrup.
Turn and
brown on the other side for about 2 minutes.
Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until
browned on the other side.
Carefully turn the pancakes over and cook until lightly
browned on the other side, about 1 minute more.
Cook until browned, then flip and cook until
browned on the other side, a few minutes per side.
Use tongs to gently turn each meatball over and
brown them on the other side.
Cook until golden brown, flip to the other side, and cook until golden
brown on the other side.
Flip the halloumi with a spatula, and
brown them on the other sides.
When the tomatillos are well browned, about 4 minutes, flip everything over and
brown on the other side.
Flip them all over and let
them brown on the other side too.
Flip them over and cook well until
brown on the other side.
When they are golden brown, flip them over until golden
brown on the other side.
Add several slices of tofu at a time and cook until browned on one side, then turn them and
brown them on the other side.
While turning, add the other 2 tablespoons of coconut oil and
brown on other side, or until fish is opaque and flakes easily.
Cook until the pancakes are lightly
browned on the other side, about an additional 2 minutes.
Grated Parmesan cheese melts and melds with crispy panko breadcrumbs in the skillet into silver dollar - sized crisps, then are flipped to
brown on the other side.
Turn the chicken, cover the pan, and cook until golden
brown on other side, about 10 minutes.
Cook until browned on one side, and then flip and
brown on the other side.
Bake an additional 20 - 25 minutes until
browned on other side.
Flip and
brown on the other side, about 3 to 4 minutes, and transfer to a paper towel - lined plate.
Add more oil if the pan looks dry, then carefully turn the patties with a spatula and cook until they feel firm and are
browned on the other side, 3 to 5 minutes more.
Spread out onto an even flat layer and put in the oven to bake for 10 minutes, then flip them over with a spatula to
brown on the other side and let cook for another 10 minutes.
Carefully flip and
brown on the other side.
When golden brown and crisp, about 2 minutes, flip over and
brown on the other side.
When bubbles form in the batter and leave a brief hole when they pop, flip the pancake and let
brown on the other side for about 2 - 3 more minutes, then remove to a plate.
Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden
brown on the other side (30 seconds to 1 minute).
Gently turn fillets and cook until golden
brown on the other side, about 1 minute.
Slide back into skillet, browned side up, and cook until golden
brown on other side, about 2 minutes.
Fry until brown on one side, turn once and
brown on the other side.
Flip, sprinkle with salt, and cook until
browned on the other side, another 3 to 4 minutes.
Once the skin is golden, turn the chicken and
brown on the other side, about 2 minutes.
Using tongs, carefully turn cutlet and cook until golden
brown on other side, about 1 minute (it does not need to be fully cooked through as it will cook more under broiler).
Cook until browned on the bottom, then flip and cook until
browned on the other side (a few minutes per side).
Flip with a spatula and cook until
browned on the other side.
Flip and cook until golden
brown on the other side.
Then use a spatula to flip the pancakes and cook them until golden
brown on the other side, about 2 minutes.
Broil several minutes, until lightly browned and flip the eggplants to
brown on the other side.
Once the skin is golden, turn the chicken and
brown on the other side, about 2 minutes.
Flip, and cook until
browned on the other side, 2 - 3 minutes.
Flip it and cook until golden
brown on the other side as well.
Brown the chicken pieces in the oil just until golden; turn and
brown on the other side (probably about 6 - 8 minutes total).
Loosen the edges with a spatula, carefully flip the crepe and cook until lightly
browned on the other side, about 1 more minute.
Flip with a spatula, and cook until
browned on the other side.
Not exact matches
On the
other side of the coin, Brent Celek and the
Browns» defense scored just one point with their combined efforts.
Fry until
browned, turn and fry
on the
other side until crisp.
Allow to cook
on a medium heat for 5 - 6 minutes until golden
brown, then flip and repeat
on the
other side.
Use a spatula to flip the pancakes and cook
on the
other side until golden
brown.
We did the oven method and then cooked them
on the grill at the park, pouring the batter into a cast iron pan and then flipping the crepe onto a pizza stone to
brown the
other side.
When the
other side is
browned, flip over and place
on side with no heat and brush with another coating of butter lime sauce