Sentences with phrase «brown on the side»

Slow - cook the meatballs, rotating often, for 10 to 15 minutes, until browned on all sides.

Add the beef and brown on all sides.

Cook, turning and rotating as necessary, until it's brown on both sides, 10 to 15 minutes.

Add beef, season with salt and pepper to taste and sauté until brown on all sides for 4 - 5 minutes, stirring occasionally.

Brown on each side and then place in slowcooker.

Fry the cabbage rolls until nicely browned on both sides.

Stir frequently to brown on all sides.

When latkes are golden brown on both sides, remove from pan and place them on the baking sheet with rack.

Roll in flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.

Rotate hot dogs as they brown until they are browned on all sides and the bacon is cooked through.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

Add chicken sausage pieces and brown on both sides for about 5 - 6 minutes.

Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.

Place the chuck roast pieces into the pot and brown on each side.

Melt plenty of butter in a non-stick pan and sauté a few at a time until golden brown on both sides, turning them gently.

Add beef and cook until browned on all sides, about 6 minutes.

With a little olive oil in the pan, place the patties down and sear until brown on each side.

After they have been slightly browned on each side, place back on the cookie sheet and bake at 375 degrees for about 8 minutes or until cooked all the way through.

When the oil is hot, cook the chicken until browned on both sides.

Heat a large skillet or Dutch oven over medium heat, melt half the butter (1 - 2 tbsp) and lightly brown the meatballs, turning until they are browned on all sides, but not cooked through.

Slice the Tempeh into finger slices, and begin to brown on each side.

Place it in pan, and cook until lightly browned on either side.

Once the caramel topping thickened and the pancakes were lightly browned on both sides, I poured the former on top of the latter for the deliciousness that you see.

When the pan is hot, add the meat and sear well until it is a nice brown on both sides (about 3 - 5 minutes per side).

Add cheese, cook until golden brown on each side, about 1 - 2 minutes per side.

Dredge the lamb meat in the flour, and add to the pan, browning on all sides.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

Add pork to pan; cook 8 minutes, turning to brown on all sides.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

Spread on baking pan, sprinkle with salt, and roast until brown on each side.

everything is lovely i however needed the recipe that you brown on all sides with butter and the cover it on the stove.

Bake for 8 - 10 minutes until very lightly browned on the sides.

Add chicken and brown on both sides.

Flip and bake for another 5 — 7 minutes or until golden brown on both sides.

If you don't have a grill basket, thread potatoes on metal skewers and turn occasionally to brown on all sides.

Add the chicken and brown on both sides, then remove from the pan.

Add beef and cook until golden brown on all sides.

Working in two batches, heat a tablespoon of olive oil in a skillet and brown the croquettes, turning to brown on all sides.

Push the onion and garlic to one side of the pot; add the pork to the other side and sear, turning, until lightly browned on all sides, about 5 minutes.

Once the chicken has browned on both sides place on your serving dish.

You want to turn them only after they have browned on each side.

When hot, put in the pork browning on all sides.

Heat the olive or vegetable oil in a large plan and fry the duck legs until well browned on all sides.

Sprinkle the chicken with salt and pepper and then add to the pan, browning on both sides.

Season the beef rolls with salt, to taste, and brown them on all sides.

Add chicken, cook for 5 - 6 minutes browning on all sides.

Cook for several minutes, turning them occasionally so they brown on all sides.

Bake another 10 minutes until golden brown on both sides.

Working in batches, sear the chicken until browned on all sides, about 8 minutes.