Be careful to not over
brown pecan pieces.
Not exact matches
4 - 5 apples, cored, peeled, and chopped into 1/2 - inch
pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped
pecans 1/3 cup packed dark
brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. salt
In a small bowl, combine 4 1/2 teaspoons of cold, unsalted butter that is cut into
pieces, 1/4 cup all - purpose flour, 2 tablespoons of
brown sugar, 3/4 teaspoon of cinnamon, a pinch of salt and 1/3 cup of finely chopped
pecans or walnuts.
1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light
brown sugar 8 tablespoons (1 stick)(115 grams) unsalted butter, cold, cut into 1 / 2 - inch (1 cm)
pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or
pecans, toasted and chopped
FOR THE TOPPING 1 cup oats 3/4 cup all purpose flour 1 stick butter, chilled and cut into small
pieces 1 cup
brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/4 cup
pecans, chopped
1 cup butter (2 sticks) salted butter, softened 3/4 cup granulated sugar 3/4 cup packed
brown sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda 1 teaspoon table salt 2 1/4 cups all - purpose flour 8 ounces white chocolate, chopped,
pieces no larger than 1 inch, excellent quality, such as Callebaut 1 cup
pecans, chopped
In a small pan over medium heat, toast the
pecan pieces until lightly
browned and fragrant.
Ingredients 1 9 - inch pie crust *, blind baked ** 8 large egg yolks 1 tsp vanilla extract 2/3 cup packed light
brown sugar 1/2 cup (1 stick) unsalted butter, cut into 4
pieces 1/2 cup light corn syrup 1/2 cup half and half 3 Tbsp bourbon 1/2 tsp kosher salt 1 1/2 cups
pecans, toasted, cooled, and coarsely chopped 1/2 cup chopped semisweet or bittersweet chocolate
Ingredients: 1/2 cup (1 stick) butter, softened to room temperature 2 cups packed dark
brown sugar 2 eggs, well beaten 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1 cup
pecan pieces Confectioners» sugar for sprinkling (optional)
ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch
pieces) 1/4 cup vegetable shortening (cold, cut into
pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2 pounds Granny Smith apples (about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light
brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE
PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped p
PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup
pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped p
pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch
pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into
pieces) 30 store - bought caramels FOR SERVING: 1/2 cup
pecan halves 1/2 cup chopped p
pecan halves 1/2 cup chopped
pecans
Then place
pecans,
brown sugar, cinnamon, and water in a small skillet from the KitchenAid ® Stainless Steel 8 -
Piece Set, and set over medium heat.
What you Need 4 cups Corn Chex or Crispix 3 cups Pretzels 3 cups Honey Teddy Grahams 1/2 cup
pecan pieces Cooking Spray 3/4 cup firmly packed light
brown sugar 6 TBSP light corn syrup (Karos) 3 TBSP stick butter 1 tsp vanilla extract 1/4 tsp salt
Following the instructions that came with your waffle maker, add the batter and spread it out; sprinkle with the
pecan halves or
pecan pieces, Cook the waffles until golden
brown.
It starts with fluffy, freshly popped popcorn then it is glazed with real butter and decadent
brown sugar, and nuts of your choice —
pieces of almonds, cashews and / or
pecans make for an irresistible crunch.
3 eggs, slightly beaten 1/2 cup crème fraîche 1 cup
brown rice syrup 1/4 cup melted butter 1 cup Sucanat or Rapadura 1 teaspoon vanilla 1 1/2 cups crispy
pecan halves 1 1/2 cups crispy
pecan pieces