About
the brown rice ball, do you think it would be ok to change it for cooked millet (or even quinoa)?
Perfectly portable sesame almond
brown rice balls.
My half - Japanese fiancé and I both love
brown rice balls and these sound absolutely divine!
With a bit of soy sauce and some tofu we grilled on the balcony of the hotel,
these brown rice balls worked out nicely as a quick dinner one night.
Your brown rice balls where a huge hit, and these croquettes are just the kind of thing he'd love (me too)- what else can you recommend?
Not exact matches
For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over
brown rice, chocolatey energy
balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!
Working in batches, add a couple of
rice balls to the hot oil at a time and cook until the bread crumbs are
brown and the
rice balls are completely heated through.
These remind me of the time I made
brown rice / tofu
balls, flavored with sesame seeds and fish sauce... and the cat found them irresistible.
We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed
brown rice and forming the mixture into
balls!
Once
balls are done cooking, serve warm over
brown rice and top with sauce.
This vegan version features meat - less -
balls that are made with lentils and
brown rice.
It's loaded with
brown rice, black beans, spinach, cherry tomatoes and sweet potato
balls — nothing else than healthy vegetarian ingredients that please the whole family's taste buds.
Arancini is basically a
ball of
rice and lots of cheese, fried until golden
brown on the outside and creamy on the inside.
Robin uses farro in focaccia, buckwheat in a double dark chocolate pudding, bulgur for breakfast, and
brown rice in risotto
ball with a creamy spinach sauce - all sounds pretty good, no?
Add cooled toasted coconut, dates,
brown rice syrup, chia seeds, almond butter and chocolate chips into the base of a food processor and process until fully combined and starting to form a
ball of dough.
The dough was a bit wet when tit came out of the machine but I put some
brown rice flour on a plate and put dough
balls onto the plate to form into circles and that worked great.
so many protein bars are high in fats and blow macros out of the water, so have been making my own bars for a while now, 400g protein powder, 1 cup puffed
brown rice, 1 cup processed bran, 1 cup rolled oats, cocoa to taste, stevia to taste, spirulina to «taste» — lololol, 180 ml light coconut milk, a dash of water to help form a large dense
ball.
By the end of day two — having had more oatmeal and
brown rice than I'd probably had in the previous two months — I felt bloated, like I'd managed to ingest a fully - inflated small beach
ball.