This Summer Quinoa Salad is hearty enough to enjoy as a light main dish, especially when served with my favorite new Food Should Taste
Good brown rice crackers.
Get your favorite crunchy vegetables and crackers involved (I'm really into black
sesame brown rice crackers right now), and you've got yourself a kickass healthy snack, appetizer, sandwich spread, or salad topper.
High fiber, lowfat crackers (Ak Mak, Trader Joes Woven Wheats, Mary's Gone Crackers, Adrienne's Hawaiian Lavosh, Finn Krisp (rye or multigrain), Ryvita (rye), Healthy Valley, Kavli, Nejaimes, Wasa (hearty, lite or organic rye),
Hain brown rice crackers,
Take your superfood snack in a little Tupperware with a Ziploc baggie of cut vegetables or
brown rice crackers so you can do da dip in - flight.
Food Should Taste Good makes the best multigrain tortilla chips, so it's no surprise that I'm loving
their brown rice crackers.
Another option, for those avoiding corn products, greasy nacho chips or going gluten - free, is
brown rice crackers.
My go - to weekday breakfast is a one egg omelette with goat cheese on
a brown rice cracker (yes, with a little jam).
Serve with fresh veggie sticks, figs and
brown rice crackers.
I can totally go through a whole bowl of guac in one go with corn chips or
brown rice crackers!
Leftover guac is great as a dip with
brown rice crackers.
For a quick fix, tuck
some brown rice crackers in.
Try some of our trail mixes, Cranberry Cashew Quinoa clusters, Dang coconut chips, Jumpstart bars, Lentil crackers, Plentils, Falafel chips, Bean and Rice chips, Sprouted Tortilla chips,
Brown Rice crackers and more....
For a quick fix, tuck
some brown rice crackers in.