Sentences with phrase «brown sausage»

In large skillet, brown sausage and onions.

Meanwhile, brown the sausage with the onions in a large skillet over medium heat.

Brown sausage in skillet on medium heat and transfer to bowl.

In a large skillet, brown the sausage over medium heat into a ground beef - like consistency until no pink spots remain.

In a large, deep skillet brown the sausage over medium - high heat until fully cooked.

Simply brown the sausage first, then toss everything together in a slow cooker and wait.

Brown sausage with shallot in a large skillet over medium - high heat then drain if desired and set aside to cool slightly (can be done ahead of time.)

Brown sausage in a skillet over medium high heat.

In a large skillet over medium - high heat, brown the sausage.

TIP: I brown the sausage on one side, flip, and add 1/2 cup of water to the skillet.

Heat remaining oil in a large skillet and brown sausage, breaking it up into small pieces with a wooden spoon while it cooks.

Brown the sausage in a pan, breaking up clumps; remove to a large bowl.

In a saute pan, brown sausage; drain.

Brown the sausage links in a separate skillet over medium heat until they are cooked through.

Brown sausage.

Brown sausage in skillet until crumbly; reserve drippings.

While the pasta is cooking, put a large skillet over medium heat, and start to brown the sausage.

I brown the sausage and pork a little so it looks better instead of grey and boiled.

In a large skillet brown the sausage lightly over medium - high heat.

Meanwhile, brown the sausage in a large skillet over medium - high heat, breaking it up as it cooks.

Brown sausage, onion, and garlic.

In the meantime, brown the sausage (if you want meat in your recipe) in a grill or frying pan and cook for about 10 minutes or until cooked through.

Brown sausage in a skillet over medium - high heat, stirring occasionally, until cooked through and no longer pink.

Remove bacon then briefly brown the sausage that will go on top.

Heat a very large skillet and brown the sausage, reserving the fat.

Step 1In a large skillet over high heat, brown the sausage on all sides, cooking for 5 to 7 minutes.

In a large skillet over medium heat, brown the sausage.

Step 2In a medium skillet, brown the sausage over medium heat until cooked through, stirring to break up any clumps, about 5 minutes.

In skillet, brown sausage, breaking into bite - sized crumbles.

To begin brown your sausage over medium heat in a large skillet breaking it apart it to small pieces.

Brown the sausage but do not fully cook, remove from pan and drain on a paper towel.

Brown sausage 5 minutes, breaking up as it cooks.

In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink.

I remember watching my mom brown sausage and cut vegetables, then pour all the ingredients into a big stock pot and simmer them all day long, stirring and tasting, until it was perfect.

After I brown the sausage there's a good 3 minute period where I just stand by the stove and eat it out of the pan.

Brown the sausage well.

Brown sausage in a dutch oven over medium - high heat, breaking it up as it cooks.

Add 1 tablespoon of olive oil to the pan and brown the sausage in it.

Brown the sausage, onion and pepper in a saute pan over medium heat for about 5 minutes, until the chorizo is cooked through.

Brown the sausage until cooked through, stirring to break up any clumps, about 5 minutes.

TIP: I brown the sausage on one side, flip, and add 1/2 cup of water to the skillet.

While the biscuits are baking get that gravy made up, brown your sausage in a medium to large skillet over medium high heat.

As the sausage releases juices, drain the juices so you can brown the sausage.

In a medium fry pan over medium high heat, brown the sausage and break it up into small pieces with your spoon or spatula.

While the potatoes bake, brown the sausage links in a small pan (they don't have to cook all the way through).

Brown the sausage until cooked through, using a spatula to break apart any pieces.

Meanwhile in a separate pan, heat the remaining olive oil and brown the sausage crumbles.

Over medium - high heat brown sausage.

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go.

The only difference is I slice and brown my sausage first before I add it to the beans — but putting everything in a slowcooker is so easy!