The latest gaining popularity in North America is fucoxanthin, a carotenoid compound found mostly in
brown seaweed called wakame, which is found in Asia.
Not exact matches
To offset the hunger induced by the outdoors, Akaji scouts the rocks near the waterline, brushes aside the thick strands of
brown sea wrack to pluck the edible green
seaweed called limu.
Both red and
brown seaweed have special compounds
called phenolic compounds which have both anti-inflammatory and anti-oxidant properties.Seaweeds are especially rich in fiber and besides containing many minerals, they are especially rich in iodine, a key cancer fighting mineral that also helps to quench inflammation and oxidative stress.