Their brown seed pods face the sky like dried daisies, if daisies were daggers.
Not exact matches
1 cup and 2 tablespoons
brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground
seeds of 2 - 3 cardamom
pods dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup fresh cranberries
2 star anise 2 cinnamon sticks 1 teaspoon whole coriander
seeds 1 1/2 teaspoon black peppercorn 5 whole cloves 3 cardamom
pods — green shells removed 1 medium onion — sliced into 8 wedges 3 garlic cloves — crushed with a knife 1 - inch piece ginger, sliced and crushed with a knife 1/2 lb shiitake — hard stems removed, caps sliced 6 cups purified water 3 1/2 tablespoons tamari 1 tablespoon
brown rice vinegar 1/4 teaspoon sriracha 1 1/2 cup cooked beans (I used these beautiful ones) 2 medium sweet potatoes — spiralized (I use this spiralizer) 1 tablespoon coconut oil 1 small or 1/2 large broccoli head — cut into florets 2 baby bok choy or 1 regular bok choy — sliced handful mung bean sprouts juice of 1 lime, plus more for serving handful each cilantro, basil and mint leaves 1 tablespoon sesame
seeds
For the Sauce: 6 Chipotle Texas Smoked Jalapeño
pods, stems and
seeds removed, rehydrated and chopped, buy here 1 medium onion, chopped 3 cloves garlic, chopped 2 tablespoons vegetable oil 1 cup tomato sauce 2 cups beef broth 1/4 cup cider vinegar Juice of 1 lemon 1 tablespoon prepared mustard 1 tablespoon
brown sugar 1/2 teaspoon dried oregano 1/8 teaspoon ground habanero chile Freshly ground black pepper
If you opt for the dried
seed pods — which need to be boiled — make sure that the
pod can be easily cracked open, and that the inner pulp is dark
brown in color.
favourite with those of you looking for a more romantic, boho look, I love them teamed with
browns and greys and just adore wintery birch twigs and
seed pods for texture.
Still a huge favourite with those of you looking for a more romantic, boho look, I love them teamed with
browns and greys and just adore wintery birch twigs and
seed pods for texture.
In autumn the
seed pods and
browning of the leaves and grasses present a different palette for the eye.
100g pistachios 75g light soft
brown sugar 1⁄2 tsp ground ginger 1 tsp ground cinnamon
Seeds scraped from 1 vanilla
pod 3 large sheets filo pastry 75g butter, melted 800g strawberries, hulled and halved