Then
brown spots begin to appear on the leaves, the petals mottle and wilt, and the plant ultimately succumbs.
Cook until
brown spots begin to form (about 3 minutes), then flip and cook the other side.
Not exact matches
I spend up to 2 weeks waiting for them to reach the perfect ripeness (mostly
brown spots with only the tinniest bits of yellow left) which lasts for a short period of time before they turn to the dark side and
begin to resemble compost.
Meanwhile, toast pumpkin seeds on a separate baking sheet, tossing once, until just
beginning to
brown in a few
spots and very fragrant, 14 — 16 minutes.
My peppers started out great and
began to flower and bud quite well, but in the last week, some of my peppers have developed yellow leaves on the base that are
brown around the edges, curling, and some have
brown / black
spots that develop into holes in the leaves.
Toast almonds in a dry medium skillet over medium heat, tossing often, until
beginning to
brown in
spots, about 3 minutes.
The day of disaster
begins: Gordon
Brown is put on the
spot in Rochdale by Gillian Duffy, a grandmother aged 66.
Cook tomatoes for 15 to 20 minutes, until golden
brown in
spots and
beginning to collapse.
Cook the tortillas until they release easily when a spatula is slid underneath, and then flip and cook the other side for several minutes until the tortilla
begins to
brown in
spots.
This time I now have mostly dark
brown spotting every cycle that
begins a couple days after my period ends and continues for several days during mucous buildup, then stops one or two days before ovulation.
Broil another 6 or 7 minutes, or until surface is
browned and
beginning to darken in
spot.