Sentences with phrase «brown sugar crust»

You easily can sub away from the brown sugar crust but I believe it puts it right over the edge of into «Oh my gerd I want to eat the entire loaf.»

But this banana bread ain't yo mama's banana bread recipe though... because I added an amazing cinnamon - brown sugar crust to the top.

Conventionally, they are made with a crumbly oat and brown sugar crust, and are then filled with caramel sauce and chocolate chips, with a top layer of the same crust.

-- The brown sugar topping is more of a thick brown sugar crust.

The brown sugar crust is key.

Blueberry Crumb Bars combine juicy fresh blueberries with a brown sugar crust and crumble topping for a delicious taste of blueberry crumb pie in an easy to make bar cookie.

The little black dress of my tart repertoire - bittersweet chocolate with a thin brown sugar crust.

This pie has a graham cracker, cinnamon and brown sugar crust with creamy eggnog filling.

The creamy, delicious pumpkin pie filling is the perfect match with the oatmeal brown sugar crust and crunchy pecans!

An amazing, unique sticky toffee brown sugar crust, topped with a mellow vanilla batter, served with warm lashings of special sticky toffee sauce.

Not exact matches

I remember putting brown sugar in the crust, but white sugar?

I sprinkled my crust with a pinch of brown sugar before baking.

Ingredients 1 pie crust (I used this one, with Spectrum vegetable shortening substituted for the butter) 1 1/2 ounces bittersweet chocolate 1/4 cup light corn syrup 2 teaspoons neutral oil, like safflower 3/4 cup dark brown sugar 1/4 teaspoon salt 1/2 teaspoon espresso powder 1 teaspoon vanilla 2 eggs 1 1/2 cups toasted pecan halves

ingredients: for the crust: 2 sleeves (18 whole) graham crackers 1/2 cup flour 10 tablespoons butter 1 tablespoon sugar 1 tablespoon brown sugar 1 egg yolk scant teaspoon kosher salt pinch cinnamon

ingredients: for the crust: 300 grams (2 1/4 cups) crushed graham crackers and / or cinnamon cereal 25 grams (2 tablespoons) sugar 1/2 teaspoon salt 100 grams (7 tablespoons) butter, melted or browned

The brown sugar makes the crust so crunchy and lovely when it first comes out of the oven.

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

Beer Mustard Crusted Pork Loin is just in time for Oktoberfest with beer mustard and brown sugar marinated and coated on pork loin grilled to perfection.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

The crust and crumb topping are made from the same brown sugar cookie dough.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

For the crust: In a mixing bowl, combine the oatmeal, flour, brown sugar, baking soda, cinnamon and salt.

Pineapple Coconut Bars are an easy tropical inspired treat made with juicy crushed pineapple, coconut, and a brown sugar shortbread crust ~ perfect for breakfast, bunch, or all day snacking.

Rhubarb and custard are a classic pairing, and this particular pie combines them with a cinnamon and brown sugar - kissed oatmeal cookie crust.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

1/2 cup unsweetened pumpkin puree 2 tablespoons packed brown sugar 1/4 teaspoon pumpkin pie spice flour, for rolling out the dough one recipe for pie crust (or 1 package pre-made pie crust)

2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches

These delicious little treats are made with a short list of ingredients: pie crust (store bought or homemade - see TIPS below), pumpkin puree, brown sugar and pumpkin pie spice.

1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour cream

These heart tarts are full of fresh cherries and surrounded by a brown, buttery, flaky crust flecked with sugar.

Along with the crumbs, I added the brown sugar and cinnamon called for in the graham crust and added those ingredients to my never fail flour / butter crust recipe, reducing the butter to 5T, combing all with the ice water; thereafter proceeded with this recipe as directed, all along assuming a little graham crumbs was better than none.

The secret to accurately cloning a traditional New York cheesecake is in creating the perfect not - too - sweet sugar cookie crust and varying the baking temperature so that you get a nicely browned top before cooking the cheesecake through.

1 recipe Pie Crust dough or uncooked 10 - inch gluten - free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy - free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon water) or milk of choice

Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin pie spices and a few other on - hand ingredients and finally, topped with a creamy crust of marshmallows.

My recipe here is not only Gluten free, but has VERY little sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar, in fact if you leave out the brown sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR sugar and cookies in the crust and just use a nut / date type bottom for the cheesecake it's SUGAR SUGAR FREE!

For the Galette: 3 Granny Smith apples, peeled and cored (flesh cut into 1 - inch squares) 1 lemon, juiced 1 tablespoon brown sugar 1 tablespoon granulated sugar 1 teaspoon ground cinnamon 2 dashes salt 1 tablespoon cold butter, cut into small cubes 1 pie crust dough round 1 egg, beaten (for the egg wash) 3 teaspoons cold water (for the egg wash) 1 tablespoon sanding sugar (or other type of sugar with large crystals) Streusel

Hi Barbara — of course, but if you have to use traditional sugar I'd go for brown over white as it will add a more caramel - y flavour to the crust.

2 cups fresh pumpkin (see above for tips) 3/4 cup light brown sugar, packed 2 eggs, lightly beaten 1 12 - ounce can evaporated milk 2 uncooked pie crusts (use your favorite recipe or — gasp — a store - bought crust) 2 tsp.

FOR THE CRUST 3/4 cup graham cracker or ginger snap crumbs 1/2 cup finely chopped pecans 1/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 4 tablespoons (1/2 stick) unsalted butter, melted and cooled

1 recipe pie crust for double crust — here's my favorite or use your own 5 cups Granny Smith apples, peeled, cored, and diced 1 tablespoon lemon juice 1/2 cup flour 1/2 cup sugar 1/4 cup brown sugar, packed 1 teaspoons cinnamon 1/4 teaspoon nutmeg 1 egg white 1 tablespoon sugar

Beautifully fresh salmon from the fishmonger's or the farmer's market (if there is one that day), marinated in soy sauce, rubbed with brown sugar and baked to rich, caramel - crusted doneness.

A shortbread crust, a gooey brown sugar layer, and some sort of deliciously chewy topping.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

gluten - free crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea salt, xanthan gum), tomato basil sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.

Make the crust: In a 8x11 baking dish, drizzle the melted butter and sprinkle the light brown sugar evenly to cover the bottom of the pan.

The filling is quick to prepare — brown sugar, pumpkin spice, brown sugar, half and half and eggs are stirred and poured over the partially baked crust.

Sprinkle generously with brown sugar and cover the edge of the crust with foil.

For such fancy - looking cookies, the scenario is supernaturally simple: Make the dough (which calls for brown sugar to give the crust a lovely caramel color and flavor).

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

You start off by making the fruit filling with apples, dark brown sugar, and fresh minced ginger then pile that into a baking dish and cover it with pie crust.