A spoonful of peanut butter and a sprinkling of
brown sugar top it off for a subtle nutty sweetness.
I love that crusty
brown sugar top, which would not be at all safe in my house.
This brown sugar topping would taste great on a coffee cake and even muffins!
Make
the brown sugar topping, by pulsing in your cleaned and dry food processor.
A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and
brown sugar topping.
Oatmeal Cake — A light, whole - grain coffee cake spiced with cinnamon and nutmeg and finished with a pecan and
brown sugar topping.
Leave pan over cake 5 minutes so
brown sugar topping can drizzle over cake.
The restaurant in Vermont where I started my cooking career was famous for their apple crisp - fragrant with cinnamon, and boasting a delightfully crunchy walnut and
brown sugar topping.
I doubled
the brown sugar topping, I used crushed pineapple.that i strained and squeezed out a little, and used coconut milk from the carton.
Leave pan over cake 5 minutes so
brown sugar topping can drizzle over cake; remove pan.
Would you suggest prepping
the brown sugar topping and proofing the rolls overnight like I used to with regular sweet buns or just for the time allotted in the recipe?
Roll dough ball in
brown sugar topping until covered.
A moist cake filled with fresh apples, apple butter, applesauce, and apple pie spice, topped with a crumbly
brown sugar topping and finished with a drizzle of icing.
This blackberry coffee cake recipe is light, fluffy, filled with a blackberry puree, and topped with a sweet
brown sugar topping!
To make
the brown sugar topping, mix brown sugar, flour, and cinnamon together.
--
The brown sugar topping is more of a thick brown sugar crust.
I used yogurt in place of the buttermilk and didn't skimp on
the brown sugar topping as suggested.
Bake the casserole for 25 minutes, remove from the oven and sprinkle with the nut -
brown sugar topping, and bake for an additional 15 minutes (40 minutes total).
I usually prefer a crunchy pecan and
brown sugar topping, but I know some people always look forward to the toasted marshmallows on top.
Not exact matches
Richardson Caramel Toppingglossy golden -
brown, flowing
topping with sweet caramelized
sugar and milk flavour
Cinnamon buns alone are additive but this combination of cinnamon,
brown sugar and pure maple syrup is over the
top.
Gooey
topped, delicate muffins that are
brown sugar and cream delicious.
Enjoy the mellow taste of apples, set in a caramelized foundation, and
topped with a nutty,
brown sugar and oatmeal crisp
topping.
An amazing, unique sticky toffee
brown sugar crust,
topped with a mellow vanilla batter, served with warm lashings of special sticky toffee sauce.
Celtic Oatmeal Coconut Crunch Tea Cake Regular oatmeal or Irish McCann s Quick Oatmeal stars in this round, buttery little cake that is singing with
brown -
sugar and
topped with a pecan / coconut broiled
topping.
We have a base of creamy mashed sweet potatoes
topped with marshmallows and sprinkled with a streusel made of butter,
brown sugar, cinnamon and pecans.
Sweet Potato Casserole with Marshmallows and Streusel — Mashed sweet potatoes
topped with toasted marshmallows and a
brown sugar cinnamon pecan streusel.
It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy
brown sugar, ketchup, and mustard sauce on
top.
Then I just did a crump
topping on
top with coconut oil, flour, cinnamon and
brown sugar..
Meanwhile, prepare the crumb
topping by combining
brown sugar, 1/2 cup flour and 5 tablespoons of butter.
Mashed sweet potato casserole
topped with toasted marshmallows and a
brown sugar cinnamon pecan streusel.
Also, if you want to skip the food processor you can pile the cooked sweet potato chunks into a casserole dish (toss them cinnamon,
brown sugar, salt and melted butter first) and
top with the marshmallows and streusel.
Step 9: While it's baking make a streusel
topping by combining 1/4 cup
brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.
One apple baked in
brown sugar, cinnamon and butter underneath an oat free, buttery
topping.
Incredibly light and buttery sponge cake
topped with a fruity streusel — the bright tartness of the rhubarb is perfectly balanced by the rich
brown sugar.
I love putting
sugar on
tops of cookies, or
brown sugar on
top of muffins before baking.
3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light
brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up
top) 1/4 cup (50 grams) uncooked millet
I sprinkled
brown sugar on
top before baking.
I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of
brown sugar on
top before putting it in the oven.
Dollop the cake batter on
top of peaches and
brown sugar.
I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a
brown sugar crumble on
top (1/2 c flour, 1/2 cup
brown sugar, 3 tbsp butter).
Pour mixture into 4 serving bowls and
top each with another tablespoon of
brown sugar and ⅛ cup walnuts.
Pour the remaining batter over apple layer;
top with remaining apples and
brown sugar mixture.
The crust and crumb
topping are made from the same
brown sugar cookie dough.
Make the
topping: in a medium bowl, whisk the
brown sugar, flour, rolled oats, cinnamon and salt together, making sure to get all the
brown sugar lumps out.
almond, almond milk, banana bread, bread,
brown sugar, cake, carrot, carrot cake, cheese, chickpea, chickpea flour, cinnamon, coconut, coconut oil, cream, cream cheese, egg, fat, banana, milk, nutmeg, oats, pineapple, raisins, salt, walnuts, oil, mashed, carrots, flour, whole wheat flour,
sugar, almond flour, baking soda, vanilla, coconut flakes, pecans, baking, muffins, pastry, soda, wheat, ingredients, flakes,
topping, applesauce, frosting, cooking spray, flax
These candy bar blondies are a chewy
brown sugar cookie base
topped with rich chocolate frosting and your favorite candy.
These Honey Braised Carrots are simmered in butter until they're tender then a honey and
brown sugar sauce is added on
top to bring in all the flavors.
Arrange pecans on
top of puree and sprinkle with
brown sugar.
So I figured I'd stick the outsides back in, and
top it off with a
brown sugar buttercream.