When they are golden
brown take them out of the pan and set aside as well.
When golden
brown take out of the pan and set aside
Not exact matches
When everyone is nice and
brown, I
take the chicken
out, toss the onions and garlic into the
pan to get up all the bits, then throw all
of the ingredients into my crock pot for 3 - 4 hours.
My favorite way to cook it is to
take a couple
of slices
out of the freezer to defrost, rub them generously with ground cinnamon and pure maple syrup, then place them on a rack over a baking
pan in a 375 degree F. oven until they are beautifully
browned.
If you are baking them for the longer time, be sure to check on them and
take them
out once the edges start to become golden
brown, and keep in mind that they will continue to bake in the hot
pan even after you
take them
out of the oven).
I like to fry pork chops in avocado oil or coconut oil, and when they're done
browning I
take the chops
out of the
pan and put a jar or two
of my kimchi type sauerkraut into the juices left in the
pan.
If you are baking them for the longer time, be sure to check on them and
take them
out once the edges start to become golden
brown, and keep in mind that they will continue to bake in the hot
pan even after you
take them
out of the oven).
It goes from aromatic and golden
brown to burnt in seconds, so I immediately pull them off when they smell and look good and
take them
out of the
pan.
The cook came hurrying
out with the leftover chocolate pudding warmed on the fire in a frying
pan, and the judge ate the lovely
brown puddle and gradually his face
took on an expression
of grudging pudding contentment.