To get started you boil some macaroni noodles and
brown about a pound of ground beef with some onions and taco seasoning.
Not exact matches
Impossible Foods founder Pat
Brown said the burger, which costs
about $ 5 a
pound ($ 11 / kg) to produce but should become cheaper, would help many Americans to give up meat.
The Salad: 1/2
pound mung bean sprouts,
brown ends pinched off 1/2
pound green beans, cut into 2 - inch pieces 2 large carrots, cut into matchsticks size pieces 1 small head cauliflower, separated into small florets 3 large potatoes, boiled and sliced into rounds
about 1 / 2 - inch thick 3 hard cooked eggs, peeled and quartered 1 large cucumber, skin scored and sliced very thinly
2 1/2 -3
pounds whole fresh yellow peaches (
about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other good crust 2/3 cup dark
brown sugar, packed 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg pinch of Kosher or sea salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches
8 slices of cubed soft bread (day old works well)
about 8 cups 2 cups shredded cheddar cheese 1
pound pork sausage,
browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk
2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy of 3/4 cup) 1/2 cup light
brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (
about 1
pound) blueberries, rinsed and picked through 3 medium peaches (
about 1
pound), peeled and sliced
about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg
1 medium cauliflower (
about 2
pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1
pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden
brown 1 1/2 tsp minced fresh rosemary
In this case I used
about 1 1/2
pounds of chicken legs,
browned on each side on the stove, then baked until cooked through.
In this case I used
about 1 1/2
pounds of chicken legs,
browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked through.
«If I have a few
pounds of grass - fed ground beef in the fridge, I know I'm only
about 10 minutes away from a delicious dinner —
browned and seasoned, ground beef is like a blank canvas that can be turned into just
about any meal,» says Joulwan.
Brown the meat in oil in an iron skillet,
about 2
pounds at a time, until gray in color.
1 package ground beef, turkey, or chicken (
about 1 1/4
pounds) 1 1/2 jars 3 pepper salsa 1 cup frozen roasted corn salt / pepper shredded mexican blend cheese honey wheat hamburger buns
Brown me...
In a little bit of olive oil and sesame, I
browned up
about 1/2
pound of ground pork, and when I say «
browned,» I mean it; you want the edges to get nice and crispy.
Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes
about 48 cookies 1-1/2 cups white sugar 2 cups
brown sugar, packed 1
pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)
* 2 Tablespoons vegetable oil * 4 cloves garlic, minced * 1 - inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate) * 2 - 3 small shallots, minced (
about 3/4 cup) * 1 - 3 Thai chiles (depending on your heat tolerance / preference), thinly sliced * 3 Tablespoons fish sauce * 2 Tablespoons palm sugar or
brown sugar * 1 Tablespoon sugar * 1/2 teaspoon black pepper * 1/4 cup water * approx 1
pound thick fish filet of your choice * 6 - 8 green onions, sliced on the diagonal into approx 1 / 2 - inch lengths
, 7 tomatoes, 14 bananas (2 bunches), 1 spaghetti squash (not pictured), 6 zucchini, 2
pounds rolled or quick oats, 2 medium - large yellow onions, 1 bell pepper (not pictured), 4
pounds carrots (
about 12 total), 2
pounds rice (half white &
brown), 5
pounds Russet potatoes, carton of almond milk, water, oil & seasonings on hand.
2 1/2
pounds apples (
about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons
brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (old fashioned, not quick cooking) 2/3 cup whole wheat pastry flour 2/3 cup light
brown sugar 1/2 cup chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup organic canola oil 2 tablespoons water
2 large sweet potatoes (
about 1 1/2
pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light
brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped toasted pecans or walnuts (optional)
ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (
about 1
pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light
brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light
brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)
2 tablespoons extra-virgin olive oil 1
pound parsnips, peeled and chopped (
about 3 cups) 1/2
pound sunchokes, peeled and chopped (
about 1 cup) 4 - 5 garlic cloves, chopped 2 teaspoons garam masala 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon salt, plus more for seasoning 2 cups water 1 1/2 cups low - sodium vegetable broth 1 1/2 cups unsweetened coconut milk or unsweetened coconut cream 1 tablespoon fresh lemon juice freshly ground pepper farro, barley or
brown rice, cooked (optional)
1 (3.5 - ounce) bag boil - in - bag
brown rice (such as Uncle Ben's) 2 Tablespoons butter, divided 1
pound good pork chops or chicken breast cutlets (
about 4 cutlets) 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 cup refrigerated apple cider [Cider, not apple juice.]
ingredients FOR THE CRUST: 1 cup all - purpose flour 1/2 cup whole wheat flour 3 tablespoons granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter (cold, cut into 1 / 4 - inch pieces) 1/4 cup vegetable shortening (cold, cut into pieces) 1/4 cup cold water 10 store - bought caramels (roughly chopped) FOR THE FILLING: 2 1/2
pounds Granny Smith apples (
about 7 apples, peeled, cored, cut into 1 / 4 - inch slices) 1/2 cup light
brown sugar (firmly packed) 1 tablespoon lemon juice (freshly squeezed) 2 tablespoons granulated sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract FOR THE PECAN CRUMBLE: 3/4 cup all - purpose flour 3/4 cup pecan halves 1/2 cup granulated sugar 1/4 teaspoon salt 6 tablespoons unsalted butter (cold, cut into 1 / 4 - inch pieces) FOR THE CARAMEL DRIZZLE: 3 tablespoons unsalted butter (cut into pieces) 30 store - bought caramels FOR SERVING: 1/2 cup pecan halves 1/2 cup chopped pecans
1/4 cup firmly packed light
brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 5 tablespoons cold, unsalted butter, cut into 1 / 2 - inch pieces 3/4 cup hazelnuts, toasted and skinned (see note) 3 medium Granny Smith apples, peeled, cored and thinly sliced 2 medium green tomatoes (
about 1
pound), cored and sliced 1/4 inch thick 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 3/4 cup granulated sugar Preheat oven to 375 degrees.
1
pound dried Goat's Eye beans (or substitute another bean such as Great Northern, Jacob's Cattle, Yellow Indian Woman or Yellow Eye) 2 small dried pasilla chiles (or substitute ancho chiles) 2 tablespoons olive or organic canola oil 1 large yellow onion, diced 2 cloves garlic, minced 2 chipotle chiles in adobo sauce, finely chopped 4 to 6 fresh ripe plum tomatoes, peeled and chopped —
about 1 cup (or substitute 1 cup canned tomatoes, well chopped) 1 tablespoon Dijon mustard 1/4 cup dark
brown sugar 1/4 cup molasses 1/4 cup cider vinegar 3 shakes Tabasco sauce 1/2 teaspoon salt, more to taste
To make a hearty meat sauce, begin by
browning about 1 1/2
pounds of a combination of ground beef and Italian sausage (I use
about half and half.
1 cup packed light -
brown sugar 1 cup granulated sugar 1/2
pound (2 sticks) unsalted butter, room temperature 2 large eggs, room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 1/2 teaspoon cinnamon 2 cups old - fashioned rolled oats 1 1/2 cups finely grated carrots, (
about 3 large carrots) Cream cheese frosting
1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only
about 2 - 3 tablespons of Brummel &
Brown) 1
pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained
2 cups ketchup 2/3 cup PAMA Pomegranate Liquer 5 tablespoons pomegranate molasses 1/4 cup cranberry juice 1/2 cup
brown sugar 1 teaspoon minced fresh garlic 1 tablespoon apple cider vinegar 1 tablespoon Worcestershire sauce 1/8 teaspoon cayenne pepper Olive oil 2 1/2 to 3
pound salmon fillet,
about 1 inch thick Salt and pepper to taste
3 tablespoons vegetable oil 3/4 cup sugar (white or
brown) 1 chicken, cut up (
about 2 1/2 to 3
pounds), or substitute goat meat or beef 1 onion, chopped 1 clove garlic, minced 1 1/2 cup pigeon peas, soaked overnight, or substitute black - eyed peas 2 cups rice (not instant) 3 cups water 1 cup coconut milk (not sweetened coconut cream) 2 cups cubed fresh hubbard squash 2 carrots, chopped 1/4 cup chopped parsley 1 teaspoon dried thyme 1 bunch scallions or green onion, chopped including the greens 1 Congo pepper (habanero), seeds and stems removed, minced 1/4 cup ketchup 3 tablespoons butter
They were
about a
pound each, so I cut them in half as I saw someone else did &
browned them as instructed 3 min on each side in batches.
For
about 52 minutes each game, the 6» 4», 319 -
pound Moore -
Brown endures a relentless
pounding.
She is
about 5» 6» and 130
pounds, is
brown - haired and freckled - faced, with strong arms and a powerful torso.
He raised
about 200
pounds, at which point he clipped his thick,
brown hair to the «number one» length on a pair of hair clippers.
1 14 oz all butter puff pastry 1
pound apples (
about 2 to 3 apples) 1 Tablespoon fresh orange juice 1/2 teaspoon cinnamon 1/4 cup
brown sugar 3 Tablespoons white sugar 6 store bought soft caramels, roughly chopped large flake sea salt, like Maldon egg wash (1 egg lightly whisked with 1 Tablespoon water) crystal sanding sugar, optional whipped cream, optional
I am 4»10
about 115
pounds brown eyes and curly hair to the middle of my back, honest and easy to get along with
like to skateboard and I love to shop for clothes I'm very outgoing kind of person very talkative very easy to get along with I have
brown eyes short
brown hair Wayne
about 170
pounds you will love me
im short with drak
brown hair
about 125
pounds ten skin.
Im
about 5»10 250
pounds brown hair blue eyes italian in ny area... im down to earth i think im easy going.
my names rebekah, i am 21 years old and graduated from high school, im 5»10 hazel eyes
brown hair, slim with a nice butt, 132
pounds, im
about to go to college for nail tech, i love to have fun anything else please feel free... read more
I'm 5 11 i have a good personality if you get to know me i have short hair and i weigh
about 207
pounds i got light
brown colored skin i don't discriminate so if you wan na know more
about me send me via message
I am
about 5 «1 black hair
brown eyes a little bit of extra baggage and continue to shed those
pounds.
Well for starters im 23
about 5» 8 around 150
pounds,
Brown eyes and hair with an athletic build.
my name is Aj i am from Europe
about to be 25 years old july 30th 2014 i am 5»11
brown black hair,
brown eyes 165
pounds well fit bod, mature like to treat a lady right but please her even more very good kisser, looking to email if i cant respond e mail me..
Im 5 «10 I weigh
about 190 - 195
pounds Brown skinned low wavy haircut wit an average build!!!! Very outspoken open minded and luv to experience new things so feel free to suggest somethings!!!!
so you have a single black male I'm on here looking for friends maybe some benefits little bit
about me I stand 5 foot 9 I weigh
about 205
pounds have dark
brown eyes nice lips a little bit
about me I like to play basketball like to watch you all so I can play and watch football too umm I like to pl...
Im
about 5» 8» a few extra
pounds, dark
brown hair, and green eyes.
my name is Trent whisnant im from higbee missouri
about 20 miles north of columbia i am 5»50 i weight 180
pounds i have light
brown hair my body is in an athletic form and i am looking for a sexy cougar who knows how to have fun and wants a serious relationship and ladies i may be young but ill...
«Between the two locations, we hand out nearly 4,000
pounds of dog food and
about 1,200
pounds of cat food a month,»
Brown said.
Berwick told
Brown in a written statement that he thought the Vickerys» dog, which weighed
about 10
pounds, was a stray.
NO QUESTIONS ASKED Name: Roda (she also comes to «Roja») Size: Small dog, only
about 50
pounds Age: Five or Six years young Breed: Red Nosed, Rusty
Brown Pitbull Temperament: Very Docile and friendly (that is why she was easy to steal)!