Sentences with phrase «browned around»

Your puppy treats are ready when they're just browned around the edges and completely dry.

Add the smashed garlic then cook about 1 minute or until you can smell toasted garlic and the garlic has browned around the edges.

Place back in the oven and bake for 15 to 20 minutes until the pancake is puffed and browned around the edges and the center is set.

Spread the seeds into one layer and roast until crisp and browned around the edges.

Bake for 10 — 12 minutes, or until the cookies are browned around the edges.

Loosely cover lasagna with aluminum foil and bake 30 minutes, uncover then bake an additional 10 to 15 minutes until cheese is bubbly and browned around the edges.

The vegetables are roasted in the oven until browned around the edges.

Bake these for about 17 - 23 minutes or until they are nice and browned around the edges and they hold together nicely.

Bake at 350 ° for 45 minutes or until the filling is slightly puffed, lightly browned around the edges, and set in the center.

It will reduce quite a bit, which is fine, just make sure it is browned around the edges and not pink in the middle.

Pour into the prepared baking dish and bake for 50 minutes to 1 hour or until set in the center and lightly browned around the edges.

Bake for 25 - 30 minutes, until lightly browned around the edges.

When the veggies are soft, add the tomatoes and simmer, partly covered, for about 20 minutes, until the sauce has thickened and even browned around the edges.

Roast stems until browned around edges, 15 — 20 minutes.

Cook garlic, stirring occasionally, until very lightly browned around the edges, about 4 minutes.

Return pan to oven and cook until vegetables are browned around the edges, 20 to 25 minutes.

Bake these for about 17 - 23 minutes or until they are nice and browned around the edges and they hold together nicely.

Press dough into the prepared pan and bake for about 20 minutes or until lightly browned around the edges (the center will still be soft).

Bake the pan for 16 to 20 minutes, or until very lightly browned around the edges.

If bottom of pot is dry, add a tablespoon or so reserved fat and cook reserved aromatics, stirring often, until vegetables are soft and browned around the edges, 8 — 10 minutes.

Add onion and cook, stirring occasionally, until browned around the edges and softened, 8 — 10 minutes.

Cook bacon, stirring often, until browned around edges and fat is rendered, about 4 minutes.

Cook onion, carrots, celery, garlic, and rosemary in same pot, stirring often, until vegetables are browned around edges, 10 — 15 minutes.

Add onions, celery, and any bonus aromatics to same skillet; season with salt and pepper and cook, stirring often, until onions are softened and browned around the edges, 10 — 12 minutes.

Heat oil in a large wide Dutch oven or other heavy pot over medium and cook leeks, stirring occasionally, until softened and browned around edges, 8 — 10 minutes.

Add onion and red pepper flakes, season with salt, and cook, stirring often, until onion is translucent and browned around the edges, 8 — 10 minutes.

The cauliflower will be browned around the edges.

Place in the center of the preheated oven and bake until the cookies are browned around the edges and set in the center (about 10 minutes).

Stop basting and cook, turning every 2 minutes, until browned around edges and cooked through, about 6 minutes more.

Bake in the preheated oven for about 17 - 20 minutes, or until the pastry has nicely browned around the edges and the filling is just set, but still a little soft in the center.

Meanwhile, in a 12 inch frying pan or a 4 to 5 quart pan over medium - high heat, add canola oil and onion, stir often until lightly browned around the edges, 8 to 10 minutes.

Place the pan on a rimmed baking sheet and bake for 45 minutes, until lightly browned around the edges.

Cook, tossing often, until some of the slices are browned around the edges, about 5 minutes.

Place the filled crust into the preheated oven and bake until the center is set, and the crust is browned around the edges, about 30 to 35 minutes.

The matzaoh should be browned around the edges and spots of brown on the surface where it was touching the baking surface.

Bake until cookies are lightly browned around the edges, about 10 minutes.

Press a few slivered almonds into the tops of the biscuits, if desired, and bake for 8 to 10 minutes (until lightly browned around the edges).

Bake until crisp and browned around the edges, about 10 minutes.

Bake until browned around edges, about 30 minutes.

Bake for 8 to 12 minutes or until lightly browned around the edges.

While the beets are cooking, place the chopped or sliced red onion into a saucepan and cook while stirring on medium - high heat, adding water as needed to prevent sticking, until lightly browned around the edges, 3 to 5 minutes.

Bake 40 - 45 minutes until browned around the edges.

Bake at 350 ° for about 16 minutes or till lightly browned around the edges.

Cook, stirring often, until onion is translucent and fennel and onion are browned around the edges, 8 — 10 minutes.

Bake until lightly browned around edges, 35 - 40 minutes.

Bake at 350 degrees for 20 - 22 minutes (18 - 20 for minis); the cupcakes should be slightly browned around the edges and spring back when touched.

Bake for approximately 20 minutes, or until slightly puffy and very lightly browned around the edges.

Bake 8 to 10 minutes or until cookies are lightly browned around edges.

Place the formed cookies on a baking sheet and bake at 200 ºC for 16 minutes, until lightly browned around the bottom edge.

Bake the cookies for about 10 - 12 minutes, or until the cookies have browned around the edges.