Also, you may get better results if you bake the cookies at 325 degrees for 16 minutes, or until they are just beginning to turn light
brown around the bottom edges.
Place the formed cookies on a baking sheet and bake at 200 ºC for 16 minutes, until lightly
browned around the bottom edge.
Bake cookies for 12 - 15 minutes, until fully cooked / set, with a small amount of
browning around the bottom edges.
Not exact matches
Bake until light
brown on
bottom and just barely golden
around edges, about 12 - 15 minutes.
In your empty potato pot, melt butter over medium heat and continue cooking once it has melted, stirring almost constantly, until
brown bits form
around edge and
bottom and it smells nutty.
Cook pancakes until golden
brown on
bottom and some bubbles begin to break
around edges, about 1 - 2 minutes.
When properly baked, the cookies will be light
brown on the
bottom, lightly golden
around the
edges and pale on top; they may feel tender when you touch the top gently, and that's fine.
Be very careful with this part: Wait until the
edges are
brown on the side of the tortilla, or carefully circle spatula
around the
bottom of tortilla until safe to flip.
Cover dish tightly with foil and bake until rice on the
bottom and
around edges is a deep golden
brown, 65 — 80 minutes.
Bake 20 to 24 minutes, or until the fingers are light golden
brown around the
edges, and at the
bottom.
They do
brown on the
bottoms and get just a little crispy
around the
edges, although you could try cooking them a little less time if you don't want the crispy - ness.
Cook chicken skin, occasionally scraping
bottom of pan to loosen skin and move things
around, until skin is
brown and
edges are crisp, 3 — 5 minutes.
Bake for
around 10 minutes, or until the macaroons are golden
brown on the
bottom and
edges.
Bake cookies, rotating baking sheets top to
bottom and front to back halfway through, until they spread into thin lacy disks and are deep golden
brown around the
edges, 10 — 14 minutes.
If
bottom of pot is dry, add a tablespoon or so reserved fat and cook reserved aromatics, stirring often, until vegetables are soft and
browned around the
edges, 8 — 10 minutes.
Bake cookies for 16 - 20 minutes, or until they are golden
brown around the
edges, and the
bottoms are dark
brown.
Add yellow onion, leek, celery, garlic, and peppercorns to pot, season with salt, and cook, stirring often and scraping up
brown bits from
bottom of pot, until vegetables are softened and beginning to
brown around the
edges, 10 — 12 minutes.
Bake, 1 sheet at a time, at 350 ° for 14 minutes or just until set and beginning to
brown around edges and on
bottoms.