"Browned butter" refers to the process of cooking butter until it turns a golden brown color. It adds a rich, nutty flavor to dishes and can be used in a variety of recipes, both savory and sweet.
Full definition
They added rice flour to make the pancakes light and served them
with brown butter studded with bits of fresh lemon and sage.
Two little layers of chocolate, two little layers of pumpkin, all covered
in brown butter frosting!
For the stuffing, we combined a modest amount
of brown butter with sage and wild rice, along with some vegetables and sharp cheddar cheese.
Oh how I LOVE this idea... I make pumpkin cookies with
browned butter frosting... this cake has to be awesome as well.
Try these whipped sweet potatoes with
brown butter for a healthier take on sweet potato casserole!
** Chef's Note: You can use just canola, I personally enjoy the flavor
browned butter adds to the potato.
It's been quite the journey and now it's time to focus on increasing my cardio endurance, gaining back muscle tone, and eating
brown butter pumpkin chocolate chip cookies.
All of that goodness is sealed in with a maple and
brown butter glaze that is the literal and figurative icing on the cake.
Add a scoop of rice to each plate then top with roasted chicken and a generous drizzle of crispy
sage browned butter.
These caramel corn cupcakes are sweet with
nutty brown butter cupcakes topped with fluffy caramel frosting.
In a large bowl place cream cheese and pour
browned butter over top and beat on high speed for about 1 minute until mixture is light and fluffy.
Carefully remove vanilla bean;
pour brown butter into a medium bowl and chill until slightly firm, about 45 minutes.
Using an electric mixer, beat
brown butter on medium high speed until light and fluffy.
After taking the time to make my first
browned butter recipe, I can now tell you with full faith that it's not so bad.
I was already in love with your pumpkin
spice brown butter frosting but this is just fabulous and so simple!
You had me
at brown butter and kept me hanging on with the ease of puff pastry sheets!
That's because
browned butter takes its place, getting incorporated into the batter to add a divine nutty aroma and taste all its own.
I made the most delicious
brown butter tart shell which filled the house with its beautiful aroma as it baked.
In a large bowl
combine brown butter, brown sugar, egg, vanilla, and pumpkin, whisking until combined.
If you want more richness, replace some of the broth with cream and dress it up with cheese or
browned butter as you wish.