Return
the browned oxtails and onion to the pot.
Set
the browned oxtails and onion aside on a platter.
Brown the oxtails and onion halves on all sides in three or four batches, making sure not to overcrowd the pan.
Hi Martina That is a bit confusing - the recipe says «place all the ingredients from the pot on top of
the browned oxtail» - that implies that the veg and spices (i.e. everything from the pot) are put on top of the oxtail, thus becoming part of the baking process, and not just the juices and brown meat.
Not exact matches
It should take about 15 to 20 minutes to
brown all the
oxtails.
Working in batches, cook
oxtails in a single layer, turning occasionally, until
browned all over, 15 — 20 minutes.
Cook half of
oxtails until
browned all over, 8 — 12 minutes; transfer to a platter.