Sentences with phrase «browned side up»

Return turkey, browned side up, and cipolline onions to pot and keep warm over low heat until ready to serve.

Slide potato pancake into skillet browned side up; cook until bottom is golden brown, about 10 minutes.

Place turkey back in pot, browned side up, and add stock as needed to almost completely cover without submerging browned skin (this will keep it from getting soggy).

Slide back into skillet, browned side up, and cook until golden brown on other side, about 2 minutes.

Transfer with spatula to serving plate, preferably browned side up.

Remove steak from skillet and place on a cutting board, turning it brown side up.

Replace sliced steak, brown side up, and bone to the skillet (like a meat puzzle) and top with butter.

Transfer squash, browned sides up, to a platter and drizzle with vinaigrette.

Not exact matches

If it were to do that, it could potentially sell the beer assets to another brewer, namely Molson Coors (tap - a) or Heineken (heineken - n - v), and possibly aim for a tie - up with Brown - Forman on the wine and spirits side.

When I went by the place where Mike Brown was shot, there was a woman on the side of the road who has set up a place for people to lament through art.

Put the chicken, skin side down, directly over the hot part of the grill and grill, covered, until the skin is browned, 3 to 4 minutes (don't leave the grill at this point because flare - ups may occur; if they do, move the chicken away from the flame).

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

Carefully flip and cook up other side from 1 - 2 minutes until browned and cheese is melted.

Turn the heat up to medium and add the chicken, season well with salt and pepper, cook turning to brown on all sides.

I pan sear the salmon skin side up, until the fish starts to brown, for 2 to 3 minutes, as long as it takes to get a little caramelization.

1) Bring a large pot of generously salted water to a boil 2) Pre-heat the oven to 480 deg Fahrenheit (250 deg Cel) 3) Once salted water has come to a boil, add the raw potato wedges, and let them cook for 3 - 5 minutes 4) After 3 - 5 minutes, strain the potato wedge and remove all water 5) Toss and coat the potato wedges with salt, pepper and cooking oil 6) Heat up a lightly oiled oven - safe baking dish for a few minutes in the oven 7) Transfer the salted potato wedges to the greased baking dish, and then bake for 45 minutes, flip them over to the other side, bake another 30 minutes, and flip again, and bake for another 15 minutes until golden brown.

So I cranked up the oven to 400, rolled the falafel mixture into balls, and baked them for 10 - 15 minutes on each side until golden brown.

Transfer to a large oven dish, skin side up, and when all the chicken is browned, roast it for 20 minutes.

Never mind that every holiday sweet potato dish I'd had up to that point was made with eggs, butter, and more brown sugar than any side dish really should have

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

When the doughnuts are perfectly puffed up, they're gently dumped into a moat of hot vegetable shortening where they float on one side until golden brown, and then the machine flips them over to cook the other side.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

Once browned, turn off the heat and sit the meat fat side up in the pan.

Sear the salmon for about 3 - 4 minutes per side until brown on the bottom and cooked about halfway up the sides.

Add lamb chops (no need to cut up) and brown on both sides.

I spend up to 2 weeks waiting for them to reach the perfect ripeness (mostly brown spots with only the tinniest bits of yellow left) which lasts for a short period of time before they turn to the dark side and begin to resemble compost.

After 5 minutes or when they are very brown on the bottom, stir them up and leave them to cook deeply on the other side.

Slice up the pears and sprinkle brown sugar on both sides.

I do this because I like the browned part facing up, plus it gives the other side a chance to brown a bit too.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Place pears on grate and cook until edges begin to brown and curl up, turn over and cook other side for 3 - 5 additional minutes.

Place the chicken, browned - side up, on the prepared baking sheet.

Fill baking dish with enough water to reach 1 / 2 - inch up the sides of the tomatoes and bake, basting every 15 minutes, until vegetables are tender and orzo starts to brown, about 40 to 50 minutes.

Cook up in pan on medium high with oil until brown on both sides.

But apart from physical objects such as the pretty stones Juan picked up for me from the shore; or the large brown hat with a ribbon tied around it that I bought from a beach - side vendor; or the one too many bikinis I'd added to my collection; recipes are what I love to acquire.

If I carve the turkey tableside, I'll cook the turkey breast side up so it will be beautifully roasted and golden brown.

Once both sides are browned, place the pieces on a baking sheet and place in the oven while you fry up the rest of the bread.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Place slit side up on the baking tray and bake for 12 - 15 minutes, until the peppers begin to soften and brown.

Fold other half of tortilla up over the filling and toast, 2 quesadillas at a time, in skillet for a couple of minutes on each side or until golden brown.

I like to do the whole shebang in a large roasting pan and toss it right on the stove top (taking up two burners on one side) to brown the meat and make the sauce.

funny oven made cheese brown from bottom after 30 min in 170C, had to turn up side down... and then all got broken in to pieces... I'm very dissapointed with myself...

broil the ribs, meaty sides up, 4 to 6 inches from the heat, until browned, which should take 2 to 3 minutes.

Add the broth, using a wooden spatula to scrape up any browned bits from the bottom / sides of the pot.

Place duck, skin side up, on a rimed baking sheet (covered with foil for easy clean up) and roast until skin is crisp and browned, about 20 - 25 minutes.

Heat small amount of olive oil in a large skillet over medium - high heat; add ravioli flat - side - up; sauté until golden - brown, 15 to 30 seconds.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

If the potatoes brown too much when they're baking cut - side down, be sure to place them all cut - side up after stirring.

It'll cook for a few minutes on each side til it's golden brown in color and puffed up nicely.