A thick, chewy
brownie base topped with a coconut layer using just three ingredients!
Berry Chocolate Mocha Mousse Dessert is a delicious layering of dark chocolate
brownie base topped with a creamy chocolate mocha mousse layer and a sweet, tart cranberry mousse layer.
Stracciatella Ice Cream Cheesecake Squares — a thin, raw gooey
brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.
Once the cake — an elaborate combination of
a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.
Not exact matches
They're
based off my favorite
brownie batter, but I've done a little something special with the
top...
A date sweetened
brownie base is
topped more»
Strawberry Chocolate Mousse
Brownies are layered with a chocolate fudge
brownie base,
topped with a layer of light, creamy chocolate mousse, further
topped with a layer of whipped cream, and luscious fresh strawberries, drizzled with a chocolate ganache.
Here we go... Layer 1 — dense, chocolatey,
brownie cake
base Layer 2 — smooth, light vanilla soft serve Layer 3 — creamy macadamia nut caramel Layer 4 — almond and chocolate cookie crumbs Layer 5 — more vanilla soft serve, but with thick
brownie chunks Layer 6 —
topped with a smooth chocolate ganache and more
brownie chunks
Spoon mousse into prepared
brownie base carefully and gently tap pan to remove any large air bubbles; gently smooth
top with offset spatula.
These chocolate coconut
brownies are simply impossible to resist, fudgy
brownies at the
base topped with a coconut filling and chocolate ganache on
top.
The fudgy
brownie - like
base and the light chocolate meringue
topping formed a third middle layer, almost like a gooey chocolate soufflé.
A good way to test if you should just mix in half is to place a chunk of
brownie and a cookie dough ball on the
top of the
base while it is still in the mixing bowl.
Pour on
top of the
brownie base.
-LSB-...] sweet to
top the day off, as long as it's something packed with plant -
based nutrients like Powercakes» Zucchini Power
Brownie Fudge Bars!
The
base is inspired by Emma's Raw
Brownies but I
topped it with a chocolate avocado frosting,
based on my chocolate avocado mousse.
The chocolate
brownie base is the perfect vehicle for all of the yummy s» more
toppings, plus they take only minutes to prepare....
The
base consists of a nutty and thick gooey
brownie - like texture whilst the
topping is a smooth chocolate mouse - like frosting.
For my version, I added a chocolate
brownie base (sooooo good) and a chocolate ganache
topping with a sprinkling of pistachios.
With a fudgy
brownie base, a smooth caramel
topping, a drizzle of dark chocolate and a sprinkle of sea salt, you really can't go wrong with these Salted Caramel
Brownies made on the lighter side!
Once the cookie mixture is spread on the
base of a baking tin, you layer on a nice decent layer of Chocolate Sandwich Cookies and then
top it all off with a simple Chocolate
Brownie batter.
The result of this feral concoction is a chewy cookie
base, a creamy sandwich cookie middle and a moist chocolate
brownie top.
My dessert for this year's party is Berry Chocolate Mocha Mousse Cake with a dark chocolate
brownie base,
topped a layer of creamy chocolate mocha mousse followed by a layer of cranberry mousse, and then garnished with whipped cream and cranberries.
If they aren't in a
topping, sauce or pie
base, you'd likely see them appearing as part of a salad dressing or a decadent raw chocolate
brownie.
These treats are semi-homemade because we just took the Entenmann's Little Bites fudge
brownies as our
base, made some no - bake cheesecake, and
topped them
A date sweetened
brownie base is
topped with a rich chocolate layer and
topped with crunchy cocoa nibs.
Brownie Base: 1 1/3 cup almond flour 3/4 to 1 cup Swerve Sweetener (more if you like it sweeter — you can also substitute 1/4 cup of the Swerve with 1/4 tsp liquid stevia extract) 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup butter 4 ounces unsweetened chocolate, chopped 5 large eggs 1/2 tsp vanilla extract 1/4 cup to 3/4 cup water Mint Filling: 8 ounces cream cheese, softened (I actually used Kite Hill almond milk cream cheese, but regular cream cheese will work too) 1/2 cup butter, softened 2/3 cup powdered Swerve Sweetener 2 tsp matcha green tea powder 1 1/2 tsp peppermint extract Chocolate
Topping: 5 ounces sugar - free dark chocolate, chopped 1 tbsp butter
A date sweetened
brownie base is
topped more»
It also uses barely any ingredients - The
brownie base uses five easy ingredients and the coconut
topping needs just three!
I changed it up using a cake mix
base, added some Jif Whips and used crumbled
brownies on
top.