Sentences with phrase «brownie cake base»

Here we go... Layer 1 — dense, chocolatey, brownie cake base Layer 2 — smooth, light vanilla soft serve Layer 3 — creamy macadamia nut caramel Layer 4 — almond and chocolate cookie crumbs Layer 5 — more vanilla soft serve, but with thick brownie chunks Layer 6 — topped with a smooth chocolate ganache and more brownie chunks

Not exact matches

Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started chopping up vegetables non-stop to help me prepare the mis en place for the party.

During my week away in Fruitland, a reader messaged me about about a magical mug cake modification she tried based on my blueberry muffin mug cake that sounded very much like microwave brownie heaven.

You could of course make the brownie base from the cinnamon and berry cake, or you could make a gluten free and vegan base like in this frozen lychee cheesecake.

I have cake pans that have pop up bottoms, it is easy to get the brownie bases out when they first come out of the oven and are still soft.

Press about half of the mixture onto the bottom of a 6 - inch springform pan to make a 1/4 - to 1 / 2 - inch base (this will be the base for the cake) and the remaining mixture into a 9 x 5 - inch loaf pan (this will be the brownies).

When the brownie bases have cooked remove them from the cake pans before they cool, otherwise they may stick to the sides.

Wait until the brownie bases are fully cooled before you move them off the base of the cake pans, they may be too soft to move while they are still hot and may fall apart if you try.

Prepare the brownie mix according to the instructions on the box, then divide it evenly between the two lined cake pans and spread it to the edges to make the pizza bases.

Filed Under: Desserts Tagged With: avocado, avocado chocolate cake, avocado chocolate mousse, brownie, cacao, Chocolate mousse, chocolate mousse cake, clean, clean eating, cleanse, coeliac, dairy free, dates, dessert, detox, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, homemade, mousse cake, paleo, plant based, plantbased, primal, raw, raw mousse chocolate cake, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free

While the nut - based approach works well for brownies, cookies, or crusts, raw cakes are usually a bit too dense for me.

The night was exactly how you'd imagine — tucked away in the cosy Mae Deli on Weighhouse Street, canapés were «clean», with delightful little brownies, chickpea felafels, and a giant plant - based cake that I will forever lament over.

So the idea of a tart or cake made with my chocolate mousse seemed pretty epic, and after a brain flash to pair it with a raw chocolate brownie base this chocolate mousse cake was born.

My dessert for this year's party is Berry Chocolate Mocha Mousse Cake with a dark chocolate brownie base, topped a layer of creamy chocolate mocha mousse followed by a layer of cranberry mousse, and then garnished with whipped cream and cranberries.

It's not an easy feat as these old tastebuds of mine have been exposed to many delicious things (on a regular basis) over my lifetime and those brownies take the cake (pardon the pun).

Based on the seventies cake classic that is Black Forest gâteau — this cherry, ice cream and brownie desert is heavenly.

If it doesn't turn out like you wanted, then it's fudge, or brownie base, or chocolate cake base.

Mississippi Mud Cake isn't for the faint of heart; it combines a brownie - like base with marshmallow buttercream frosting, rich chocolate ganache and chopped pecans.

I changed it up using a cake mix base, added some Jif Whips and used crumbled brownies on top.