Sentences with phrase «brownie like texture»

and a denser brownie like texture in the center of the pan.

No egg replacement at all will make a dry and crunchy cookie, unless it is replaced with fat to create a more brownie like texture.

If you've never tried one, these cookies have almost a brownie like texture.

Snickerdoodles are my husbands favorite cookie, but when you add the brownie like texture and how easy these are... well, I may never bake snickerdoodles again.

Not exact matches

I made these, they are nice but texture very soft, almost like a moose rather than a brownie which makes them difficult to handle other than using a fork or spoon to eat..

You can't taste the pumpkin any more than you can taste applesauce as a substitute, and the texture is much denser (more like a real brownie!)

The texture of yours look like brownies, not like mine or the pics of the Happy Healthy Mama blog you adopted the recipe from.

What I also like is that opposite of my usual brownies, it didn't matter that the cake wasn't entirely cold when I served it, it was good anyway both in texture and flavour Thank you very much for the recipe, it is now bookmarked.

Unfortunately the texture turned out to be too smooshy, not so chewy and condensed like the texture of a brownie.

Of course they're different in taste and texture, and it's not like I don't enjoy the real deal, buttery and sugary brownies (even if I do like them a little less sweet now), but I will gladly choose these as a very healthy replacement for everyday chocolate cravings and save the real brownies for only very special occasions.

This recipe has a banana bread texture but make a fun «brownie - like» bar if sliced that way.

It's hard to describe the texture of these Chocolate Crumpets, they've definitely got the chew of the traditional crumpet, ever so slightly cake - y but still crumpet - y, and they pack a superbly brownie like flavour that's rich but not too overpowering.

They have a denser texture, but aren't necessarily chewy or fudgy like the term «brownies» would imply.

And more air = more cake like texture instead of dense, fudgy brownie heaven.

I love the ooey gooey rich texture of these brownies and have shared them with colleagues at work and a few friends, they just can't believe how delightful they are, even the rough, tough boys like them.

For me, they are like the best brownie ever - because I always prefer vanilla - y, cinnamon goodness over chocolate and because they still have the same, great, chewy textures that brownies are known for!

Just like the blondies, these brownies are incredibly easy to make and have an irresistible flavor and texture.

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

Love this, I have never made a chess pie but love that you said this is like a brownie texture.

These cookies are soft and almost brownie - like in texture, with just a slight chew.

A gingerbread that is almost brownie like in texture.

Like a brownie in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved chocolate chip cookies, but softer and more substantial.

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but are softer and more substantial.

These cookies are moist and a little crumbly, with an almost brownie - like texture.

These Pumpkin Cream Cheese Brownies have the texture of a cake - like brownie.

-- It's a very rich batter which bakes to a kind of brownie - like texture.

The texture is much more like a dense cake than a brownie, though, with a cake - like crumb.

The crunchy Oreo cookie crumb crust in these Fudgy Caramel Pecan Turtle Brownies adds another dimension of flavor and texture, and it supports the brownie and gives it a solid base — a plus if you like your brownies moist anBrownies adds another dimension of flavor and texture, and it supports the brownie and gives it a solid base — a plus if you like your brownies moist anbrownies moist and gooey.

The texture was like brownie goo, and not in a good way.

Made this and it tasted good... texture was like that of a very dry brownie... will have to play with microwave time.

I started my search for this recipe by looking for pumpkin blondie recipes — I wanted something that had the seem feel and texture of a brownie, and not cakey or something like a cookie bar, so I wanted to eliminate any baking soda or baking powder.

It's definitely not cakey, nor does it have that fudgy texture that most brownies have, but rather they really do taste like pumpkin pie!

These brownies look like the average brownies with a moist and chewy texture and a crunchy top, but they are dairy and egg free, which makes these bars special, they are healthier and vegan.

I particularly like this brownie as it has a really deep chocolate flavor and, when refrigerated, the texture is both dense and fudgy.

They are very similar to the Katherine Hepburn Brownies only they contain double the amount of unsweetened chocolate and a little more flour, which gives them a stronger chocolate flavor and a more fudge - like texture.

I've called them «brownie» bites because they have a rich texture and strong chocolate flavour, like a brownie.

I have actually made raw brownies with a cup of ground almonds in a similar recipe, so I am sure it would be tasty, just might not be quite as fudge like texture wise, as walnuts get so buttery!

It was a really interesting flavor and texture - I'd say like a cross between a custard and a barely cooked brownie with a caramelly - like flavor.

The base consists of a nutty and thick gooey brownie - like texture whilst the topping is a smooth chocolate mouse - like frosting.

Sure, although the texture is much more dense and brownie like so they won't be fluffy life muffins.

The consensus at breakfast yesterday was that they should be called Cinnamon Breakfast Brownies from now on (though the texture is cake - like, not dense like a brownie — I think they just liked the sound of the two B's together).

Their brownie - like texture makes for a melt in your mouth, party in your mouth experience.

By the time I was done I had something with a texture more like fudge and with a flavor that really reminds me of brownie batter.

The texture was just like a brownie and not rubbery at all.

The texture is like regular brownies and they are soooo good!

The addition of coffee and cocoa really give a great brownie taste and the texture is dense and gooey... just the way I like my brownies!

Great flavor and texture — like real brownies!

The coconut brownies might not be the same exact texture of the other butters but it did become brownie - ish, and I liked the taste better than with just almond butter.

I just have a question about the texture... it seems like they would be rubbery or something because of the egg, not cakey or fudgey like a brownie.

I like beetroot based brownies as it gives a lovely moist chocolate texture... I'm a crunchy outside, gooey middle girl.