Sentences with phrase «brownie mixture»

Top with the remaining brownie mixture, spread into the corners and level the surface with a spatula.

Replace fudge brownie mixture with cheesecake (no crust), assembly procedures are the same.

Press the combined brownie mixture into a small tray or container.

Pour the gluten - free brownie mixture over the parchment paper that covers the baking pan.

Add the wet brownie mixture to the dry ingredients and stir very well, until all the dry ingredients are coated.

Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.

In well greased 9 × 9 or 8 × 8 inch square pan, pour 1/2 of brownie mixture in bottom of pan.

In well greased 9 × 9 or 8 × 8 inch square pan, pour 1/2 of brownie mixture in bottom of pan.

Add dollops of remaining brownie mixture on top of raspberry layer and using a knife or toothpick, gently swirl together.

Spread filling mixture over brownie mixture.

Spread brownie mixture in prepared baking dish.

Reserve 1/2 cup brownie mixture and spread the rest in an even layer in the bottom of the prepared pan.

The Passover Brownie mixture is made with nonfat Greek yogurt which adds nice moistness to the texture and protein in the brownies.

I then re-mixed the same ratio for the chocolate / brownie mixture like I should have done in the first place and added it to the chocolate.

I just posted a pb brownie mixture the other day, but this might even be easier Thanks for sharing!

I have played around with different brownie mixtures and most work pretty well.

With the reserved brownie mixture, place 16 evenly spaced dollops on the cream cheese layer — 4 dollops each in 4 rows.

Spray cooking spray in a ramekin or mug, place brownie mixture in mug and microwave for about 1 1/2 minutes (or until done) total in 30 second increments so that the mixture doesn't overflow

Once you've made both your mixtures, pour all but 1/2 cup of brownie mixture into a greased 9 × 13 glass baking dish.

Add dollops of remaining brownie mixture on top of raspberry layer and using a knife or toothpick, gently swirl together.

Sprinkle pecans and chocolate chips over brownie mixture.

Spoon remaining brownie mixture over filling.

Spoon peanut butter cream cheese mixture in dollops on top of the brownie mixture and lightly spread.

Drop by spoonfuls over the brownie mixture.

Stir 2 cups of the miniature marshmallows into the brownie mixture.

Pour the brownie mixture into the prepared pan and smooth it out with a spatula.

Pour the brownie mixture into the prepared dish and gently tap the baking dish on a kitchen counter to even out the mixture.

HINT: Even if you have non-stick cake pans you should line the base with parchment paper as the brownie mixture sticks to it like a beast.

Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo cookies, and then the rest of the brownie batter is poured over top.

When I made the cheesecake part, I dumped in the flour, salt and baking powder mixture that was supposed to have gone into the chocolate / brownie mixture.

Pour the brownie mixture into the prepared dish and place it in a larger baking pan.

Alternatively, you can roll the brownie mixture into balls and coat them with sprinkles if desired instead of making square shaped brownies.

Note 1: If you use dairy free sugar free dark chocolate, I recommend increasing the amount of maple syrup or honey in the brownie mixture to 1/3 - 1/2 cup (the precise amount depends on how sweet you want your brownie to be).

Pour the brownie mixture into a generously - buttered 8 X 8 square pan.

Press the brownie mixture into the pan and chill it in refrigerator for at least an hour or more.

Using a knife, carefully swirl the dulce de leche into the brownie mixture.

, portion the brownie mixture onto sheet pans lined with parchment paper, roll portions to form spheres, insert sticks vertically and freeze for 40 minutes.

Then roll your brownie mixture into balls and place on the sheet.

Tip in the brownie mixture in an even layer.

I am not a fan of raw cookie dough, do you think I could bake the cookie dough on top of the brownies mixture and have it cook all the way through?

(If the brownie mixture is difficult to press down into the pan and won't stick together, you haven't processed it long enough.

Spread the icing on top of the brownie mixture.

Pour the brownie mixture into the skillet and smooth out with a spatula.

In a baking tray, add the brownie mixture and layer evenly.

Line a small brownie pan (18 cm x 30 cm or 20 cm x 20 cm) with baking paper and pour the brownie mixture in.

Add the eggs and egg yolk to a small bowl and whisk until just combined and then add it to the brownie mixture and mix until just combined.

Press the brownie mixture evenly into your lined tray and place in the fridge to chill for half an hour.