Fold in the walnuts and
brownie pieces then spread out into a loaf tin lined with parchment paper
Not exact matches
I cut the
brownies about 2x2 inches,
then I cut some of them in to four
pieces.
I believe it was just a standard 9 × 5 loaf pan, but any size will work, or if you don't have one simply put the mixture between two
pieces of plastic wrap or parchment paper and press with your hands to the size and shape you want and
then slice with a knife into little «
brownies»
Remove from oven and immediately sprinkle remaining half of mint
pieces on
brownies,
then bake for 3 more minutes, or until done.
The cracks were easy to just slide back onto their
piece, but if you want to avoid issues when cutting, feel free to cut the cooled
brownies,
then spread the crunch mixture on each individual
brownie.
i like to cut my
brownies into bitesize
pieces for parties and
then drizzle the ganache all over them.
Cut the
brownies into bite - size
pieces,
then place a handful at the bottom of 4 glasses.